OVEN BAKED EGGPLANT CUTLETS
Steps:
- - Preheat oven to 450 - Place flour in a bowl. - Lightly beat eggs in a second bowl. - Combine breadcrumbs and cheese in a third bowl. - Spray baking sheet with oil - Dredge eggplant in flour, dip in egg, then dredge in breadcrumbs. - Place eggplant slices in a single layer on the baking sheet. Spray eggplant with oil. - Bake for 10 minutes. - Turn eggplant, spray with oil, bake for another 10 minutes.
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F4ZEand3h
[email protected]These eggplant cutlets were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the breading.
Charlene Vos
[email protected]I love eggplant, and these cutlets were a great way to enjoy it. They were crispy on the outside and tender on the inside. I served them with a tomato sauce and they were delicious.
khan topeq kha
[email protected]These eggplant cutlets were a great way to use up some leftover eggplant. They were easy to make and turned out delicious. I served them with a yogurt sauce and they were a hit with my family.
Mark Mensah
[email protected]I'm not sure what I did wrong, but my eggplant cutlets turned out dry and tough. I think I might have overcooked them.
Hafsa Hamam
[email protected]These eggplant cutlets were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Ashley asim b
[email protected]I'm always looking for new ways to cook eggplant, and these cutlets were a great find. They were easy to make and turned out delicious. I served them with a tomato sauce and they were a hit with my family.
Azam Jutt
[email protected]These eggplant cutlets were a great way to get my kids to eat eggplant. They loved the crispy breading and the flavorful filling. I served them with a side of roasted vegetables and they were a hit.
ali khan hyderabadi
[email protected]I'm not usually a fan of eggplant, but these cutlets were surprisingly good. They were crispy on the outside and tender on the inside. I served them with a lemon-tahini sauce and they were delicious.
Kazibwe Rogers
[email protected]These eggplant cutlets were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the breading.
adanaly Castro
[email protected]I love eggplant, and these cutlets were a great way to enjoy it. They were crispy on the outside and tender on the inside. I served them with a tomato sauce and they were delicious.
TECH- N/A
[email protected]These eggplant cutlets were a great way to use up some leftover eggplant. They were easy to make and turned out delicious. I served them with a yogurt sauce and they were a hit with my family.
Sekwale Komana
[email protected]I'm not sure what I did wrong, but my eggplant cutlets turned out soggy. I think I might have overcooked them.
Angel Luz
[email protected]These eggplant cutlets were delicious! I used a combination of panko and regular bread crumbs, and I added some grated Parmesan cheese to the breading. They were crispy on the outside and tender on the inside. I served them with a marinara sauce and
Okongwu Chinenye
[email protected]The eggplant cutlets were a bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them.
Grascx
[email protected]These eggplant cutlets were a bit bland for my taste. I think I would have liked them better if I had added some more herbs and spices to the breading.
swellgirl123
[email protected]I love eggplant, and these cutlets were a great way to enjoy it. They were crispy, flavorful, and the perfect side dish to my chicken dinner. I will definitely be making these again!
langton kafuni
[email protected]These eggplant cutlets were easy to make and turned out great! I used panko bread crumbs and added some garlic and Parmesan cheese to the breading. They were crispy on the outside and tender on the inside. I served them with a marinara sauce and they
Buadromo Vakatawabai
[email protected]I'm not usually a fan of eggplant, but these cutlets were delicious! The breading was crispy and flavorful, and the eggplant was cooked perfectly. I'll definitely be making these again.
Jimmy Young
[email protected]These eggplant cutlets were a hit with my family! They were crispy on the outside and tender on the inside, and the flavors were amazing. I will definitely be making these again.