OVEN BAKED MEMPHIS STYLE RIBS
Make and share this Oven Baked Memphis Style Ribs recipe from Food.com.
Provided by tonymartin815
Categories Pork
Time 4h40m
Yield 12 ribs, 4 serving(s)
Number Of Ingredients 4
Steps:
- First, we start by preheating the oven to 250 degrees Fahrenheit. Meanwhile, take the spare ribs and wash them thoroughly. Run them under cold water and hand rub both sides.
- Remove the thin flap of meat on the back side; the piece that emulates flank steak. After, remove the thin, transparent film also located on the backside of the ribs. THIS IS VERY IMPORTANT! (If you dont, your ribs will be tough and bitter).
- Rub a small amount (1 cup total) of apple vinegar over both sides of the ribs. The vinegar draw the pork blood from the meat, and also acts as a tenderizer; and adds flavor.
- Sprinkle 3 table spoons of rub seasoning on the front, three on the back, and take about 2-3 minutes to rub it into, and spread thoroughly, on each side.
- Place ribs in a baking pan and cover with foil.
- Place ribs on a rack positioned in the middle of the oven.
- To create the mop, take 1 table spoon of your rub, add 1 cup of apple vinegar, and one table spoon yellow mustard. Mix together well.
- After 2 hours of cooking, remove the ribs and drain the juices from the pan. Apply mop mixture lightly to the meaty side of the ribs using a soaked paper towel, etc. When finished, recover with foil, place back in oven on middle rack, reset timer for another 2 hours.
- Once the second duration of 2 hours has finished, remove foil, remove ribs and drain the excess juice. Re apply mop lightly. return to over WITHOUT foil covering it. Switch oven to BROIL- High mode and broil for 10-15 minutes (or until you find the outer side crispy enough).
- remove from oven, sprinkle remaining table spoon of rub spices over front and back of ribs, and let sit uncovered for approximately 10 minutes.
- Enjoy.
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dondo rams
[email protected]These ribs are amazing! I've made them several times and they're always a hit.
Yeahia Ahmed
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
Chabdul wahab
[email protected]The ribs were a bit too spicy for my taste, but they were still good.
Nar Zwan
[email protected]These ribs are the best I've ever had. I'll definitely be making them again.
Isaac Mugo
[email protected]I'm not a fan of the dry rub, but the ribs are still good.
Eli Clark
[email protected]These ribs are amazing! I've made them several times and they're always a hit.
Joseph Jayroe
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
Sanaullah babakhil
[email protected]The ribs were a bit too spicy for my taste, but they were still good.
Mike Bracknell
[email protected]These ribs are the best I've ever had. I'll definitely be making them again.
Musa Wad
[email protected]I'm not a fan of the dry rub, but the ribs are still good.
Umukoro Prevail
[email protected]These ribs are amazing! I've made them several times and they're always a hit.
Md Nipu Rana
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
Imran Haque
[email protected]The ribs were a bit dry, but the flavor was good.
Timothy Comes
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were tender and juicy, with a delicious smoky flavor.
Osafa Wisdom
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Itzel Salinas
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful.
Joseph Nyize
[email protected]These ribs are the best I've ever had. The dry rub is amazing and the ribs are cooked perfectly.
Om Riam
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
OGHONYON PEACE
[email protected]The ribs turned out great! The dry rub was easy to make and gave the ribs a nice flavor. I'll definitely be using this recipe again.
Joey Skittles
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!