OVEN BAKED ONION RINGS - CRUNCHY!
From America's Test Kitchen, haven't tried yet, they looked so crunchy and delicious, can't wait to make them. The coating is interesting! Supposedly, the kettle cooked chips provide a great crunch.
Provided by Lakerdog2
Categories Onions
Time 40m
Yield 24 rings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven racks to lower-middle and upper-middle positions and heat oven to 450 degrees.
- Place 1/4 cup flour in shallow baking dish. Beat egg and buttermilk together in medium bowl. Whisk remaining 1/4 cup flour, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper into buttermilk mixture.
- Pulse saltines and chips together in food processor until finely ground and place in separate shallow baking dish.
- Pull apart the rings in each round, discarding any that are less than 2 inches in diameter. Working one at a time, dredge each onion ring in flour, shaking off excess. Dip in buttermilk mixture, allowing excess to drip back into bowl, then drop into crumb coating, turning ring to coat evenly. Transfer to large plate and repeat with remaining onion rings.
- Pour 3 tablespoons oil onto each of two rimmed baking sheets. Place in oven and heat until just smoking, about 8 minutes. Carefully tilt heated sheets to coat evenly with oil, then arrange onion rings on sheets.
- Bake, flipping onion rings over and switching and rotating position of baking sheets halfway through baking, until golden brown on both sides, about 15 minutes. Transfer onion rings to plates lined with paper towels to drain briefly. Serve immediately.
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Kemia Harris
[email protected]These onion rings were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
J Patrick Lockhart
[email protected]I followed the recipe exactly and the onion rings turned out great. They were crispy on the outside and tender on the inside. I served them with a side of ketchup and they were a hit.
Shiloh Henry
[email protected]These onion rings were easy to make and turned out perfect. The batter was crispy and the onions were tender and juicy. I will definitely be making these again.
Myraia Billings
[email protected]I'm not usually a fan of onion rings, but these were amazing. The batter was so flavorful, and the onions were so tender. I could have eaten the whole batch myself!
Collin Shaw
[email protected]I love onion rings, and this recipe did not disappoint. The batter was light and crispy, and the onions were perfectly cooked. I served them with a side of ranch dressing, and they were delicious.
Karen Serna
[email protected]These onion rings were delicious! The batter was crispy and flavorful, and the onions were cooked perfectly. I will definitely be making these again.
Jamie Burnett
[email protected]Overall, these onion rings were good, but not great. I would probably try a different recipe next time.
Zariyah Carter
[email protected]These onion rings were a bit too thick for my taste. I would slice the onions thinner next time.
Roblox and Tocaworld With Sequia
[email protected]I had a hard time getting the batter to stick to the onions. I ended up having to dredge them twice.
Sk Sojib khan
[email protected]The onion rings were good, but the batter was a bit bland. I would add some more spices next time.
Arslan prince04
[email protected]These onion rings were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Jackie Woods
[email protected]I followed the recipe exactly and the onion rings turned out great. They were crispy on the outside and tender on the inside. I served them with a side of ketchup and they were a hit.
B 2 D
[email protected]These onion rings were easy to make and turned out perfect. The batter was crispy and the onions were tender and juicy. I will definitely be making these again.
Bindu
[email protected]I'm not usually a fan of onion rings, but these were amazing. The batter was so flavorful, and the onions were so tender. I could have eaten the whole batch myself!
Mr White
[email protected]I love onion rings, and this recipe did not disappoint. The batter was light and crispy, and the onions were perfectly cooked. I served them with a side of ranch dressing, and they were delicious.
Bhim Bahadur
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I will definitely be making them again.