OVEN-BAKED PORK LOIN WITH OLIVE OIL, GARLIC, THYME, AND OREGANO
Make and share this Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano recipe from Food.com.
Provided by mielhollinger
Categories Pork
Time P1DT3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the oil, garlic, thyme, oregano, pepper, and salt.
- Rub the garlic mixture all over the pork.
- Place the pork in a Dutch oven just large enough to hold it snugly, cover with aluminum foil and then the lid and refrigerate overnight, or up to 24 hours.
- Preheat the oven to 450°F.
- Remove the aluminum foil from the Dutch oven, replace the lid and bake for 30 minutes.
- Reduce the oven temperature to 375°FF and bake for 1 hour more, basting twice with the pan juices.
- Uncover, baste again and bake, uncovered, for 20 to 30 minutes more, or until an instant-read thermometer inserted into the thickest part registers 155-165°F.
- Remove the pork from the oven, cover and let rest for 1 hour to develop the flavors.
- Reheat in a 375°F oven for about 20 minutes and serve.
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Ijlal Qureshi
[email protected]This recipe is a must-try for pork loin lovers! The combination of olive oil, garlic, thyme, and oregano creates a delicious and savory crust on the pork. The meat was cooked to perfection and was so tender and juicy. I highly recommend this recipe.
princess metravida
[email protected]Meh
Naomi Elisha
[email protected]I tried this recipe and found the pork to be a bit dry. I think I may have overcooked it. The herb crust was good, but I would have liked it to be more flavorful.
shahanaz begum
[email protected]Made this last night and it was a huge hit! The pork was so tender and juicy, and the flavors were amazing. The oregano and thyme really came through. Will definitely be making this again.
Cira Francisco
[email protected]This pork loin recipe is a keeper! The meat was juicy and flavorful, and the herb crust was crispy and aromatic. I followed the recipe exactly, and it turned out perfectly. I served it with roasted potatoes and green beans, and it was a hit with my f