OVEN BAKED RICE
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Provided by SCLadyA
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg
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Mora Steve
[email protected]This recipe is a great way to save money. Rice and vegetables are very affordable ingredients, so this recipe is a great way to feed your family on a budget.
autumn c
[email protected]This recipe is a great way to meal prep. I can make a big batch of rice and vegetables on the weekend, and then I have leftovers for the rest of the week.
Kody Reed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the rice and vegetables, and they don't even realize they're eating healthy.
Michael H
[email protected]I love that this recipe is so versatile. I can add any vegetables I want, and I can also change the seasonings to suit my taste.
SHAMIM Nashakih
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and this recipe is a great way to use them up.
Elina Elina
[email protected]I'm not a great cook, but this recipe is so easy to follow that even I can make it. The rice and vegetables always turn out perfect.
Brenda Thavuru
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the rice and vegetables always come out perfect.
Camilo Gonzalez
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Saad Murtaza
[email protected]This is the best oven-baked rice recipe I've ever tried. The rice is cooked perfectly and the vegetables are so flavorful. I will definitely be making this again and again.
binamra bista
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are always tender and delicious. I highly recommend this recipe.
King Kong
[email protected]This recipe is a keeper! It's easy to make and the rice comes out perfect every time. I love that I can add any vegetables I want.
Ebenezer Dontoh
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The rice was so flavorful and fluffy. I will definitely be making this again.
Brian villa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and vegetables, and they didn't even realize they were eating healthy.
Karabo Peterson
[email protected]I was a bit skeptical about this recipe because I've never made rice in the oven before. But I'm so glad I tried it! The rice came out perfectly fluffy and flavorful. I will definitely be making this again.
BLACK ANGEL
[email protected]This is my go-to recipe for oven-baked rice. It's so simple and easy to make, and it always turns out delicious. I love that I can use any kind of vegetables I have on hand. This recipe is a lifesaver on busy weeknights.
MD.SAMIUL ISLAM
[email protected]I tried this recipe last night and it was a total success! The rice was cooked perfectly and the vegetables were so flavorful. My husband and kids loved it. I will definitely be making this again.
Badnam Khan
[email protected]This oven-baked rice recipe is a game-changer! It's so easy to make and turns out perfect every time. I love that I can just throw everything in a baking dish and let it cook. The rice comes out fluffy and flavorful, and the vegetables are tender and