OVEN BAKED SESAME CHICKEN WINGS
Did I mention I LOVE wings!!??? Probably as I have posted several of my huge collection of wing recipes. This is very good and not as fattening as some of my others although I bake my wings... never deep fry.
Provided by Doreen Fish
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Separate wings into 3 if desired...discard tips. Combine all ingredients except butter. Dip wings in melted butter ; roll in bread crumb mixture. Coat completely. Arrange meaty side down on a a well greased cookie sheet in a single layer. Bake at 375 for 20 minutes, turn and bake 20 - 25 minutes or until golden.
- 2. Serve with tomato salsa or sour cream. I really like the 3 cheese Ranch dressing with ALL my wings!!! NOTE: You can substitute 1/2 cup of buttermilk for the butter for fewer calories
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susan Williams
[email protected]These wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
fatuma babirye
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love serving them with a side of rice and vegetables.
moustafa Hussen
[email protected]I made these wings for a potluck and they were a hit! Everyone loved them.
Laiba Ali
[email protected]The recipe was easy to follow, but the wings took a bit longer to cook than the recipe said. They were still delicious though.
AR Tahmid
[email protected]The wings were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less chili powder next time.
Jayden Roumell
[email protected]I'm not a big fan of sesame sauce, but these wings were still really good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Gabriel Santos
[email protected]I've made these wings several times and they're always a hit. My friends and family love them.
Dawn Cole
[email protected]These wings are perfect for a game day snack or a party appetizer.
Prem Rawat
[email protected]I was a bit skeptical about the sesame sauce, but it was surprisingly delicious. The wings were crispy on the outside and juicy on the inside.
Lwandle Mosia
[email protected]The recipe was easy to follow and the wings turned out great. I will definitely be making these again.
Musfiq Farhan
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Monique Mcnish
[email protected]These wings were amazing! The sesame sauce was the perfect balance of sweet and savory, and the chicken was cooked to perfection.