OVEN-BAKED SHEET-PAN BACON

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Oven-Baked Sheet-Pan Bacon image

Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

Provided by Rick Martinez

Categories     Bon Appétit     Breakfast     Brunch     Bacon     Bake     Quick & Easy     Pork     Sheet Pan

Yield 8 servings

Number Of Ingredients 1

2 lb. thick-cut bacon (about 16 slices)

Steps:

  • Place racks in upper and lower thirds of oven; preheat to 400°F. Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35-50 minutes (depending on the thickness). Transfer to paper towels to drain.

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