OVEN-BAKED SPINACH RISOTTO
Make and share this Oven-Baked Spinach Risotto recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees F.
- Butter a 1-1/2-quart casserole dish.
- Heat oil and butter in a skillet over medium heat.
- Add in green pepper, onion and garlic; saute for about 5 minutes.
- Add in the rice; stir to coat well.
- Stir in fresh spinach leaves, chicken broth and about 1/4 cup Parmesan cheese, black pepper and salt and cayenne pepper; bring to a boil; simmer for about 3 minutes stirring constantly.
- Transfer mixture to the prepared casserole dish.
- Sprinkle with about 1/4 cup Parmesan cheese (or to taste).
- Bake for 35-40 minutes or until the rice is tender.
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Ariyan Chowdhuri
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy and flavorful, and the spinach added a nice touch of color and freshness. I would definitely make this again.
Thaddeus Nayebare Singura
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cheese next time.
Phyllis Forbes
[email protected]I'm not a big fan of spinach, but I loved this risotto! The flavors were perfect and the spinach added a nice touch of color and freshness. I would definitely make this again.
Onyedikachi9 Chi
[email protected]This risotto was very easy to make and it turned out great! The flavors were perfect and the spinach added a nice touch of color and freshness. I would definitely make this again.
Afjal Amar Jan
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy and flavorful, and the spinach added a nice touch of color and freshness. I would definitely recommend this recipe.
Chibuike Ani
[email protected]This risotto was delicious! I especially liked the addition of the spinach, which gave it a nice pop of color and freshness. I would definitely make this again.
Keli Kitchen
[email protected]I'm a beginner cook and this recipe was easy to follow. The risotto turned out great! It was creamy and flavorful, and the spinach added a nice touch of color and freshness. I would definitely recommend this recipe to other beginners.
Khojosen Blaq
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cheese next time. Otherwise, the recipe was easy to follow and the risotto turned out perfectly cooked.
Helen Fell
[email protected]I followed the recipe exactly and the risotto turned out great! It was creamy and flavorful, and the spinach added a nice touch of color and freshness. I served it with grilled chicken and it was a perfect meal. Thanks for sharing this recipe!
Iqbal jamria
[email protected]This is one of the best spinach risotto recipes I've ever tried. It was easy to make and the end result was delicious. The risotto was creamy and flavorful, and the spinach added a nice pop of color and freshness. I would highly recommend this recipe
Noor bux
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind! The oven-baking method resulted in a perfectly cooked risotto that was creamy and flavorful. The spinach and cheese added a nice touch of texture and richness. I'll definitely be maki
Nokukhanya Gubhelang
[email protected]This spinach risotto was a delightful dish! The flavors were rich and creamy, and the spinach added a vibrant pop of color and freshness. I especially appreciated the use of white wine, which gave the risotto a subtle depth of flavor. Overall, this r