OVEN-BAKED SWEET POTATO CHIPS WITH HONEY BUTTER
Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!
Provided by bluegirlie
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
- Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
- Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
- Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 40.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 7.8 g, Sodium 228.8 mg, Sugar 12.5 g
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Ch Mari
[email protected]I've never made sweet potato chips before, but this recipe was so easy to follow.
Azan Mughal
[email protected]These chips are a great way to use up leftover sweet potatoes.
Mark Lamb
[email protected]I'm so glad I found this recipe! These chips are so easy to make and they're so delicious.
Kazi Monira
[email protected]These chips are the perfect snack for a party or a movie night.
Rajpoot Sb
[email protected]I'm not a huge fan of sweet potato chips, but these were actually really good.
Robin Hosen
[email protected]These chips are so good! I love the crispy texture and the sweet and savory flavors.
Johnathan Brown Brown
[email protected]I've tried this recipe a few times now and I can never get the chips to come out crispy.
Aweke Endale
[email protected]I'm not sure what I did wrong, but my chips turned out really oily.
George Mukuve
[email protected]These chips were a huge disappointment. They were soggy and bland.
Andy Krause
[email protected]I thought these chips were just okay. They weren't bad, but they weren't anything special either.
Musharraf Khan
[email protected]These chips were a bit too sweet for my taste, but my kids loved them.
Yuwet Kacha
[email protected]I made these chips for my kids and they loved them. They're a healthy alternative to potato chips and they're so easy to make.
samuel tecpile
[email protected]These chips were delicious! I loved the combination of sweet and savory flavors. The honey butter sauce was also amazing.
Nazmin Begum420
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're so easy to make and they're always crispy and delicious.
Bobby Maines
[email protected]These sweet potato chips were a hit! I made them for a party and they were gone in minutes. I loved the honey butter sauce, it was the perfect dipping sauce for the chips.