OVEN-BAKED TENDER CARROTS
I came up with this recipe so that I could make carrots with roast. I cook my roast in the crock pot, but don't like to cook my veggies with it, as they soak up all of the juice and end up with a terrible flavor. So I kind of came up with my own recipe, and it works great. Now I use this recipe any time I want to have carrots as a side dish with dinner. It goes well with lots of meat dishes, and it's easy to make. If you don't want to mess with peeling and chopping carrots, use baby carrots. I use the same recipe with potatoes, but they don't need to cook as long. If you are making this with roast or any other meat that has made its own broth, you can use that instead of beef broth from the can. I always eyeball this recipe so the measurements are approximations.
Provided by Lydias Mama
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in oven-safe baking dish with lid.
- Pour in some beef broth (I tend to eyeball it, but the more carrots, the more broth you want--anywhere from 1/2 c to 1 c).
- Add salt, pepper, garlic any seasonings you wish and stir to coat carrots in seasonings and broth.
- Add the butter on top.
- Cover, and cook at 400 degrees for 45 min-1 hour, depending on how many carrots you are making. When they are done, the carrots will be soft and tender enough to poke a fork through easily.
- Follow the same recipe for potatoes, but allow less cooking time.
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Suzanne clarke
[email protected]These carrots are a great way to add some color to your plate.
Like you like you
[email protected]I love the way the carrots caramelize in the oven.
Ali Alnahar
[email protected]This is a great recipe for a healthy and delicious side dish.
Ikenna Ogujiofor
[email protected]I've made this recipe several times and it always turns out perfectly.
Radad Ullah
[email protected]These carrots are a great make-ahead dish. You can roast them ahead of time and then reheat them when you are ready to serve.
Moeen Khan
[email protected]I love that this recipe is so versatile. You can add any spices or herbs that you like.
Foxy 520
[email protected]This is my new favorite way to cook carrots. They are so much more flavorful than steamed or boiled carrots.
Sadat Mlabyo
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the carrots.
Masud Miya
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Taro Green
[email protected]I roasted the carrots with some rosemary and thyme and they were so flavorful.
Caroline
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mona 1
[email protected]This is a great recipe for beginner cooks. It is simple to follow and the results are delicious.
Ambrellah
[email protected]I used baby carrots for this recipe and they cooked perfectly in 15 minutes.
Nishita Das
[email protected]These carrots are a great side dish for any meal. They are healthy and delicious.
Jameel khan Ashraf khan
[email protected]I added a little bit of honey to the glaze and it gave the carrots a delicious sweet and savory flavor.
ZAINI GUJJAR
[email protected]The carrots turned out perfectly roasted. They were crispy on the outside and tender on the inside.
Adraman Isaaca
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Shahwas Khan
[email protected]These carrots were a hit with my family! They were so tender and flavorful. I will definitely be making them again.