OVEN-BAKED ZUCCHINI AND TOMATO (TIAN FROM PROVENCE)
Make and share this Oven-Baked Zucchini and Tomato (Tian from Provence) recipe from Food.com.
Provided by MomLuvs6
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a skillet, heat 1 tbsp of oil over medium heat. Add onions and sauté 10 minutes, or until tender.
- Add 1 tsp of thyme and 1/4 tsp of salt and pepper to the onions and remove from heat.
- Arrange the tomatoes, zucchini and onion slices in orderly rows across the width of 2 1/2 qt shallow baking dish preferably clay. (Can use glass baking dish).
- In small bowl, combine remaining 3 tablespoons of oil, 1/2 tsp of salt and 1/4 tsp of pepper and mix it all together. Drizzle over vegetables.
- Cover the baking dish tightly with foil. Bake for 15 minutes; uncover, and bake another 30 minutes or until vegetables are tender; let stand 10 minutes before serving.
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Mike's Hobbies
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients and cooking time.
quadri salami
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler tian recipe next time.
Malik Barrow
[email protected]The tian was a bit too oily for my liking. I think I would try using less olive oil next time.
Zone Fairy
[email protected]This tian was a bit bland for my taste. I think it could have used some more herbs or spices.
Shadya Gawany
[email protected]Loved this recipe! It was so easy to make and the results were amazing. The vegetables were perfectly cooked and the cheese was melted and gooey.
Shiv Chandar Sah
[email protected]This tian was easy to make and so delicious! The only thing I would change is to add a little bit more cheese.
Adu Jonas
[email protected]I'm so glad I found this recipe! It's a great way to use up all the zucchini from my garden. I've made it twice now, and both times it's been a hit.
Spike
[email protected]This was a great summer recipe! The zucchini and tomatoes were fresh and flavorful. I added a little bit of garlic and oregano to the dish, and it turned out perfectly.
William witola
[email protected]I made this tian for a potluck and it was a huge success! Everyone loved it. I especially liked the way the zucchini and tomatoes caramelized in the oven.
Papa Santa
[email protected]This tian was a hit with my family! The combination of zucchini, tomatoes, and herbs was delicious, and the cheese melted perfectly on top. I will definitely be making this again.