OVEN-BARBECUED SALMON
Late last summer, the South Carolina heat drove me indoors and away from my grill. So I changed my favorite grill recipe to be made in the oven with just as tasty results. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices., In a small bowl, mix remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 301 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 340mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Durene Johnson
[email protected]This recipe was a bit too sweet for my taste. I would recommend using a different BBQ sauce or reducing the amount of sugar.
Misty Shilt
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the BBQ sauce was amazing.
Nayiga Joane
[email protected]This recipe was easy to follow and the salmon turned out great! The only thing I would change is to use a bit less salt in the rub.
Shakibul Shakil
[email protected]Just tried this recipe and it was amazing! The salmon was cooked perfectly and the BBQ sauce was delicious. Will definitely be making this again.
Tanvir Maria
[email protected]Wow! This oven-barbecued salmon recipe is a total game-changer! The salmon turned out perfectly cooked, with a crispy skin and tender, flaky flesh. The barbecue sauce was also spot-on, with a great balance of sweetness, smokiness, and tang. I can't w