OVEN BBQ BRISKET
Make and share this Oven BBQ Brisket recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
- Insert garlic slice in each cut.
- Place meat, fat side up, in shallow baking pan.
- Pour 1 cup beer over meat.
- Cover with foil and bake at 300°F for 2 hours.
- Remove meat from pan.
- Drain liquid, reserving 1/2-cup.
- Return meat and reserved liquid to pan.
- Combine remaining beer, barbecue sauce.
- Pour over meat.
- Continue baking, uncovered, for 1 hour or until meat is tender.
- Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.
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AM Production
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Asma Ilyas
[email protected]This brisket recipe is amazing! I followed it exactly and it turned out perfect. The brisket was so tender and flavorful.
Sharon Serna
[email protected]I've tried a lot of brisket recipes, but this one is by far the best. The brisket is always so tender and juicy.
MD. Anis Anis
[email protected]I made this brisket for a party and it was a huge hit. Everyone loved it!
Gul Ali
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the BBQ sauce was delicious. I will definitely be making this again.
Nicola Delaney
[email protected]The brisket was a little too fatty for my taste, but the flavor was good.
Hussam Alone
[email protected]I've made this brisket recipe several times and it's always a crowd-pleaser. The brisket is always tender and juicy, and the BBQ sauce is perfect.
Grashah Smiley
[email protected]This recipe was easy to follow and the brisket turned out great! I would definitely make it again.
Jus_jim Slim
[email protected]The brisket was a little dry, but the BBQ sauce was great. I think I'll try cooking it for a shorter amount of time next time.
bella Black
[email protected]This brisket was amazing! I cooked it for 10 hours on low and it was so tender and juicy. The BBQ sauce was also perfect. I highly recommend this recipe.
Bint-e-hwa
[email protected]I tried this recipe last night and it was delicious! The brisket was fall-apart tender and the BBQ sauce was tangy and sweet. I will definitely be making this again.
Mv Ta nmmm
[email protected]This recipe was a hit! The brisket turned out so tender and flavorful. I followed the recipe exactly and it was perfect. My family loved it.