OVEN BEEF BURGUNDY
This is from the LA Times Cookbook. It's one of those winter comfort foods. I have always made it in the oven, but I don't see why you couldn't use a crockpot instead. Enjoy!
Provided by Barb Witherspoon
Categories Stew
Time P3DT15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Blend soy sauce and flour in a 2 1/2-3 quart baking dish.
- Add beef to soy sauce mixture and toss to coat meat.
- Add carrots, onion, celery, garlic, pepper, marjoram, thyme, and wine to meat.
- Stir gently to mix.
- Cover tightly and bake at 325 degrees for one hour.
- Add mushrooms, stir gently, and bake 1 1/2-2 hours longer, or until meat and vegetables are tender.
- Serve with rice, noodles, or potatoes.
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Felton Mozingo
[email protected]Not a fan of this recipe. The beef was dry and the sauce was bland.
Nicole Settles
[email protected]The beef was a bit tough, but the sauce was very flavorful.
Ssekiganda Paul
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Logan Anderson
[email protected]Great recipe! The beef was fall-apart tender and the sauce was rich and flavorful.
Saman Rafiq
[email protected]This recipe is a keeper! The beef burgundy was absolutely delicious. I will definitely be making this again.
Attakora Victor
[email protected]I found the instructions a bit confusing, but the dish turned out well in the end. The beef was cooked perfectly and the sauce was very flavorful.
BAL3OTA YT
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe. The beef was tender and flavorful.
Martine Fields
[email protected]This was my first time making beef burgundy and it turned out great! I was surprised at how easy it was to make and how delicious it tasted.
Ruby Henton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and the sauce is to die for.
Shah_ji Shah_ji
[email protected]This beef burgundy was a hit! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.