TUNA BUMSTEADS
I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together but the buns.
- Split buns half way thru and fill evenly with mixture.
- Wrap each in foil.
- Bake at 325 for 20 minutes.
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Patrick Igeggi
[email protected]This recipe is easy to make and always a hit with my family. The tuna is always moist and flaky, and the sauce is creamy and flavorful. I like to add a bit of extra cheese to the top before baking, and it always comes out perfect.
Indika Saman
[email protected]I've made this recipe several times now, and it's always a hit. The tuna is always cooked perfectly, and the sauce is creamy and flavorful. I like to add a bit of extra salt and pepper to taste, and it always comes out perfect.
Evans Darkey
[email protected]This recipe is a great way to use up leftover tuna. The tuna is always moist and flavorful, and the sauce is creamy and delicious. I like to add a bit of extra cheese to the top before baking, and it always comes out perfect.
Mohammed Zafar
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. The tuna was moist and flaky, and the sauce was creamy and flavorful. I especially liked the addition of the peas and carrots. I will definitely be making this again.
Derejie Girma
[email protected]This recipe is easy to make and always a hit with my family. The tuna is always moist and flaky, and the sauce is creamy and flavorful. I like to add a bit of extra cheese to the top before baking, and it always comes out perfect.
Md Jamile
[email protected]I've made this recipe several times now, and it's always a hit. The tuna is always cooked perfectly, and the sauce is creamy and flavorful. I like to add a bit of extra salt and pepper to taste, and it always comes out perfect.
Mijanor Rahman
[email protected]This recipe is a great way to use up leftover tuna. The tuna is always moist and flavorful, and the sauce is creamy and delicious. I like to add a bit of extra cheese to the top before baking, and it always comes out perfect.
Enki Filja
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. The tuna was moist and flaky, and the sauce was creamy and flavorful. I especially liked the addition of the peas and carrots. I will definitely be making this again.
OneDay4Change 444
[email protected]This recipe is a classic for a reason. It's easy to make, affordable, and always delicious. The tuna is always cooked perfectly, and the sauce is creamy and flavorful. I like to serve it over rice or noodles.
Ayush Chaudhary
[email protected]I've made this recipe several times now, and it's always a hit. The tuna is always moist and flaky, and the sauce is creamy and flavorful. I like to add a bit of extra cheese to the top before baking, and it always comes out perfect.
Giant mean
[email protected]This is my go-to recipe for tuna casserole. It's easy to make and always a hit with my family. I love that I can use canned tuna, which makes it a quick and affordable meal. The sauce is creamy and flavorful, and the tuna is always cooked perfectly.
Nethasha Devlini
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The tuna was tender and flavorful, and the sauce was creamy and delicious
chathu shashikala
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The tuna is always perfectly cooked, and the sauce is rich and creamy. I highly recommend this recipe!
discovery channel TV
[email protected]Absolutely delicious! The tuna was flaky and moist, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family. Will definitely be making this again.