OVEN-BRAISED SALMON WITH FENNEL
Provided by Molly O'Neill
Categories dinner, easy, main course
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Run your fingers down each salmon fillet to locate the pin bones and pull them out with tweezers or needle-nose pliers. Put the fillets in 2 large roasting pans. Pour half of the wine and half of the Pernod around the salmon in each pan. Scatter half of the sliced fennel over each fillet. Roast until salmon is just cooked through, about 30 minutes, basting from time to time.
- Using 2 long spatulas, carefully transfer the fillets to platters. Season with salt and pepper. Toss the watercress with the lemon juice, and season with salt and pepper. Arrange the watercress around the salmon. Chop the fennel greens, and sprinkle them over the top.
Nutrition Facts : @context http, Calories 676, UnsaturatedFat 22 grams, Carbohydrate 6 grams, Fat 38 grams, Fiber 2 grams, Protein 60 grams, SaturatedFat 9 grams, Sodium 1049 milligrams, Sugar 2 grams
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Abdulraheem Khan
[email protected]This recipe was a hit! The salmon was cooked perfectly and the fennel added a delicious flavor. I would definitely recommend this recipe to anyone who loves salmon.
Carla Labarbera
[email protected]I loved the simplicity of this recipe. The salmon and fennel were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Siddhant Chhantyal
[email protected]The salmon was flavorful and juicy. The fennel added a nice touch of sweetness. I would definitely make this recipe again.
Elizabeth “MADAM” Oboh
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
ALC
[email protected]This was a delicious recipe! The salmon was cooked perfectly, and the fennel added a nice flavor. I would definitely recommend this recipe to anyone who loves salmon.
Leo Aopo
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always cooked perfectly, and the fennel adds a delicious flavor. I usually serve it with roasted vegetables, and it's a great meal for a weeknight dinner.
Sujeewa Sujeewa
[email protected]This recipe is a great way to cook salmon. The fennel adds a nice flavor, and the salmon is cooked perfectly. I would recommend this recipe to anyone who loves salmon.
gransbilly Magdalene
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the salmon, and they raved about the fennel. I will definitely be making this again for future parties.
Sona Shah
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. I served it with roasted vegetables, and it was a hit with my family.
Tiffani Pletcer
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm glad I did! The fennel was actually really good with the salmon. The whole dish was very flavorful and satisfying.
nicholas mutua
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the fennel added a delicious flavor. I will definitely be making this again.