OVEN BROWN RICE WITH CARROTS AND MUSHROOMS
This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.
Provided by CATHYRAE
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 2-quart casserole dish with cooking spray.
- Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
- Pour mixture into prepared casserole dish.
- Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 29.7 g, Cholesterol 23.6 mg, Fat 10.4 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 512.6 mg, Sugar 2.7 g
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Katlego Mathabe
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the carrots and mushrooms were delicious.
toluwalashe Mary
[email protected]I've made this recipe several times and it's always a hit. The rice is fluffy and flavorful, and the carrots and mushrooms add a nice touch of sweetness and umami. I highly recommend this recipe.
Hamza Mohammad
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in just 30 minutes and the carrots and mushrooms add a lot of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious rice dish.
Michael Marcusky
[email protected]The rice was a bit bland for my taste, but the carrots and mushrooms were delicious.
lungile mathenjwa
[email protected]This is a great recipe for a healthy and flavorful side dish. The rice is cooked perfectly and the carrots and mushrooms add a nice touch of sweetness and umami. I would definitely recommend this recipe.
Nazar Jan0007
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I would cook the rice for less time next time.
Grey Bumstead
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the carrots and mushrooms were delicious.
MD emon Oddin
[email protected]I've made this recipe several times and it's always a hit. The rice is fluffy and flavorful, and the carrots and mushrooms add a nice touch of sweetness and umami. I highly recommend this recipe.
Hera khosa
[email protected]This recipe is a great way to use up leftover rice. I added some chopped chicken and peas to the rice and it was a delicious and easy meal.
salman naseem
[email protected]I thought the recipe was easy to follow and the rice turned out great. I would definitely make it again.
Nadeem Ahmad
[email protected]The rice was a bit dry for my taste, but the carrots and mushrooms were delicious.
Husein Ngobi
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in just 30 minutes and the carrots and mushrooms add a lot of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious rice dish.
Punk Rahman
[email protected]I followed the recipe exactly and the rice turned out perfect. It was cooked evenly and had a slightly nutty flavor. The carrots and mushrooms were also cooked perfectly and added a nice texture to the dish.
Anthony Miggins
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the carrots and mushrooms added a nice touch of sweetness and umami. I will definitely be making this again.