OVEN CHIPPED POTATOES
Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes instead of combining it with the butter, but otherwise it's very tasty!
Provided by Kumquat the Cats fr
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil.
- Melt butter in small saucepan and stir in grated onion, salt and pepper.
- Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.
- Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.
Nutrition Facts : Calories 176.5, Fat 4, SaturatedFat 2.5, Cholesterol 11, Sodium 586.4, Carbohydrate 25.6, Fiber 3.2, Sugar 1.3, Protein 9.8
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Lumiere Samuel Jr Kpavouvou
[email protected]I love that this recipe is so easy to follow. Even my kids can help me make these potatoes.
Shahraz Khan
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Kabaya Henry
[email protected]I'm not sure what I did wrong, but my potatoes came out mushy.
Sarhad Ali 4455
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked.
Carter Blevins
[email protected]These potatoes were a bit too oily for my taste, but they were still good.
Rylee DeLange
[email protected]I've tried other oven-chipped potato recipes before, but this one is by far the best. The potatoes were perfectly crispy and flavorful.
Allen Mckelvin
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Megan Paris Rose
[email protected]These were so easy to make and turned out great! I used a variety of potatoes, including Yukon Golds and red potatoes, and they all came out perfectly crispy.
Sinker Swim
[email protected]I tried this recipe last night and it was delicious! The potatoes were perfectly cooked and the flavor was amazing. I will definitely be making this again.
Atiq Abbasi
[email protected]These oven-chipped potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.