OVEN CRISP CHICKEN BREASTS
Make and share this Oven Crisp Chicken Breasts recipe from Food.com.
Provided by quikgourmet
Categories Poultry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic, and pepper.
- Place stuffing mix in food processor or blender. Process until it resembles fine crumbs.
- Coat the chicken pieces with the sour cream mixture; then roll in the crumbs.
- Place in a greased 13 x 9 x 2 baking dish.
- Drizzle with melted butter and bake 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #meat
You'll also love
Alim Khan
[email protected]This recipe is a great way to cook chicken breasts. The chicken is tender and juicy, and the breading is crispy and flavorful. I like to serve it with mashed potatoes and green beans.
Ojo Miracle
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I love that I can use different seasonings to change up the flavor.
Darcy Hall
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. I will definitely be making this recipe again.
Imam Gazzali
[email protected]I made this recipe for dinner last night and it was delicious. The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Mohammad hussain
[email protected]This recipe is a great way to cook chicken breasts. The chicken is tender and juicy, and the breading is crispy and flavorful. I like to serve it with mashed potatoes and green beans.
Muhammad Habeeb
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I love that I can use different seasonings to change up the flavor.
ZuesiKage
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. I will definitely be making this recipe again.
Runchu Chau
[email protected]I made this recipe for dinner last night and it was delicious. The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Fostina Nkata
[email protected]This recipe is a great way to cook chicken breasts. The chicken is tender and juicy, and the breading is crispy and flavorful. I like to serve it with mashed potatoes and green beans.
Tamer Ha'obsh
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I love that I can use different seasonings to change up the flavor.
Jackline Luchemo
[email protected]This recipe is easy to follow and the chicken turned out great. I used panko breadcrumbs and they gave the chicken a nice crispy texture. I will definitely be making this recipe again.
Samar Karki
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Behrad Keramat
[email protected]I was hesitant to try this recipe because I'm not a big fan of breaded chicken. But I'm so glad I did! The chicken was delicious. The breading was crispy and flavorful, and the chicken itself was moist and tender.
Yasmin Begum
[email protected]This recipe is a keeper! The chicken breasts turned out crispy on the outside and tender and juicy on the inside. My family loved it, and I will definitely be making it again.