OVEN DEEP PIT BARBECUED BEEF
Make and share this Oven Deep Pit Barbecued Beef recipe from Food.com.
Provided by Garnet
Categories Meat
Time P1DT20m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Start the day before serving.
- Mix seasonings well and roll the roast in the mixture.
- Pour the liquid smoke over the roast.
- Tear 8 layers of heavy duty foil in approximately 24 inch lengths.
- Wrap the roast in each piece of foil individually, sealing layer each well.
- After using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.
- Continue with the other 4 lengths of foil, again, sealing well.
- Place in a large roasting pan and put into a 200°F oven for 24 hours.
- Do NOT disturb the meat while roasting.
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Joshua Amofa
[email protected]This was the best oven deep pit barbecued beef I've ever had!
Rafiqa Naz
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful.
Brad Kibido
[email protected]This recipe was easy to follow and the beef turned out perfect. I will definitely be making this again.
Shani lovely
[email protected]The beef was a bit dry, but the sauce was really good.
Brayo Yobra
[email protected]This was my first time making oven deep pit barbecued beef and it turned out great! The meat was juicy and the sauce was delicious.
Curtis Hightower
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beef and the sauce.
Raymond elohkwame
[email protected]This recipe is a real winner! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.