SKILLET CHICKEN BURRITOS
This is a go-to dish when I'm in a rush to make dinner. Preparing them in the skillet not only saves time, it gives the burritos a crispy outside and ooey-gooey inside. -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients. In a large bowl, combine the chicken, beans, corn, cheese, salt and 1/2 cup sour cream mixture. Spoon 1/2 cup chicken mixture on each tortilla. Fold sides and ends over filling and roll up. Spritz both sides with cooking spray., In a large nonstick skillet or griddle coated with cooking spray, cook burritos in batches over medium heat for 3-4 minutes on each side or until golden brown. Serve with remaining sour cream mixture and salsa if desired.
Nutrition Facts : Calories 349 calories, Fat 10 g fat (4 g saturated fat), Cholesterol 46 mg cholesterol, Sodium 770 mg sodium, Carbohydrate 40 g carbohydrate (6 g sugars, Fiber 5 g fiber), Protein 23 g protein. Diabetic Exchanges
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chunnu shekh
[email protected]I made these burritos for a Cinco de Mayo party and they were a hit! Everyone loved them. I especially liked that they were easy to make and didn't require a lot of ingredients.
Hamid Hayat
[email protected]I'm not a big fan of bell peppers, so I omitted them from these burritos. They were still delicious! I loved the combination of chicken, cheese, and beans.
Kanan Abdallah
[email protected]These burritos were a great way to use up some leftover rice. They were easy to make and they tasted great. I will definitely be making these again.
Mahafuzur Rahman Prince
[email protected]I love that these burritos can be customized with different toppings. I added some sour cream, salsa, and guacamole to mine and they were perfect.
Tusingwire Maram
[email protected]I'm always looking for new and easy burrito recipes. These skillet chicken burritos fit the bill perfectly. They were quick to make and they were delicious. I'll definitely be making these again.
Zack Barndt
[email protected]These burritos were the perfect comfort food on a cold night. They were easy to make and they tasted amazing. I will definitely be making these again soon.
Amod Yonjan
[email protected]I made these burritos for a potluck and they were a huge hit! Everyone loved them. I especially liked that they were healthy and filling.
Kethaka Hirun Uduwage
[email protected]I'm a vegetarian, so I made these burritos with tofu instead of chicken. They were still delicious! I loved the combination of flavors and textures.
Pari Shah
[email protected]These burritos were a great way to use up some leftover chicken. They were easy to make and they tasted great. I will definitely be making these again.
Danny Paul
[email protected]I made these burritos for my kids and they loved them! They're the perfect size for little hands and they're packed with flavor. I'll definitely be making these again.
Brandon Baker
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with different toppings.
Reta Maru
[email protected]These burritos were so easy to make and they tasted delicious. I loved the combination of flavors and textures. I will definitely be making these again soon.
Laxman Karkee
[email protected]I'm not a big fan of burritos, but these were really good. The chicken was cooked perfectly and the flavors were amazing. I'll definitely be making these again.
Kristian Calvert
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. I especially liked that they were easy to make and didn't require a lot of ingredients.
Troy Eby
[email protected]These skillet chicken burritos were a hit with my family! The chicken was tender and flavorful, and the combination of cheese, beans, and rice was perfect. I will definitely be making these again.