OVEN-DRIED BLUEBERRIES
Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Blueberry Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Heat oven to 225 degrees. Toss blueberries with honey in a bowl. Bake berries on aparchment-lined baking sheetuntil shriveled but still supple,about 2 hours. Let cool.
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Pretty Anatv
[email protected]I'm so glad I found this recipe. These oven-dried blueberries are so easy to make and they're so delicious. I'll definitely be making them again and again.
Amar S M media
[email protected]These oven-dried blueberries are a great way to satisfy my sweet tooth without feeling guilty. They're a healthy and delicious snack.
Md Apple Khan
[email protected]I love using these dried blueberries in my trail mix. They're a great source of energy and antioxidants.
Lonson Namato
[email protected]These dried blueberries are a great addition to my morning oatmeal. They add a pop of sweetness and flavor.
Anwar Anu
[email protected]I'm not usually a fan of dried fruit, but these oven-dried blueberries are amazing. They're so flavorful and chewy. I can't stop eating them!
Shnato Rahman
[email protected]These are the best dried blueberries I've ever had. They're so plump and juicy. I love the sweet and tangy flavor.
Omar Ahmed Magdy
[email protected]So easy to make and so delicious. I'll definitely be making these again.
Robert Media
[email protected]Yummy!
Raheem Bux
[email protected]These dried blueberries are delicious! They're the perfect healthy snack. I love that they're so easy to make. I just pop them in the oven and forget about them. They're always a hit with my family and friends.
arman shalik
[email protected]I've always been a fan of dried blueberries, but these oven-dried ones are on another level. They're so plump and juicy, and they have a wonderful concentrated flavor. I can't get enough of them!
Akaho Dodzidenu Worlanyo
[email protected]These oven-dried blueberries are a game-changer! They're so easy to make and taste like candy. I love snacking on them straight from the jar, but they're also great on yogurt, oatmeal, and salads.