OVEN-DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and cook until al dente, about 8 minutes. Rinse and drain well. Lay the noodles out flat in a single layer and set aside.
- Meanwhile, coarsely chop 1 cup of the tomatoes. Place in a small saucepan with the strained tomato juice. Bring to a boil over medium heat. Reduce heat and simmer for 5 minutes. Stir in the parsley, 1/4 teaspoon of salt and pepper to taste. Set aside.
- Preheat the oven to 350 degrees. Cut the remaining tomatoes in half lengthwise. In a mixing bowl, whisk together the ricotta, egg, cumin, cinnamon, remaining salt and pepper to taste.
- Line the bottom of an 11-by-7-inch baking dish with 3 of the lasagna noodles, trimming them to fit if necessary. Spread half of the ricotta mixture over the noodles. Scatter half of the tomatoes and half of the grapes evenly over it. Repeat and finish with a third layer of noodles. Spoon the tomato sauce over the top.
- Cover the dish with aluminum foil and bake for 30 minutes. Cut into squares and serve immediately.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 11 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 568 milligrams, Sugar 13 grams, TransFat 0 grams
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Priscila McConnell
[email protected]This lasagna is amazing! I highly recommend it.
Shova Chhetri
[email protected]I've tried many lasagna recipes over the years, but this one is definitely the best. It's a keeper!
Freddy Fazbear
[email protected]This is my new favorite lasagna recipe. It's so flavorful and delicious.
Sritharan Sri
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Nouman Mughal
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Tedium Mathebula
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe to have in your back pocket.
Eli Joseph
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
Jodi Cojoc
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and delicious.
Milon Nath
[email protected]This is the best lasagna I've ever had! The sun-dried tomatoes and grapes add a unique and delicious flavor.
Zahangir Alom
[email protected]I used fresh herbs from my garden in this lasagna and it really made a difference. The flavors were amazing.
Keith Vincent
[email protected]This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.
Naomi Caiya
[email protected]The ricotta cheese filling was so creamy and flavorful. It really made the lasagna.
Dominic Remulla
[email protected]I was looking for a new lasagna recipe to try, and this one did not disappoint. It was delicious and everyone loved it.
Mandla Shezi
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Rehema Kirabira
[email protected]I love the combination of sun-dried tomatoes and grapes in this lasagna. It's a unique and delicious dish.
Ernesto Aviles
[email protected]This lasagna was a hit with my family! The flavors were incredible, and the ricotta cheese was the perfect finishing touch.