OVEN-DRIED TOMATOES
Prepare these the night before to take with you on a picnic or hike.
Provided by Food Network
Time 2h10m
Yield 4 dozen dried tomatoes
Number Of Ingredients 5
Steps:
- Preheat an oven to 275 degrees.
- Slice each tomato in 1/2 lengthwise, without coring. Then slice each piece in 1/2 again, top to bottom, so that you have 4 equal-size slices from each tomato. Push or squeeze out seed pockets.
- Lightly brush a large baking sheet with olive oil. Spread tomato slices on baking sheet. Brush tops of tomatoes lightly with more oil, then sprinkle generously with salt, pepper, and thyme.
- Put tomatoes in oven and bake until dehydrated but still slightly flexible, about 2 hours (check after 1 1/2 hours and make sure tomatoes are not scorching).
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Mr Baseer
[email protected]These tomatoes are the perfect addition to any salad.
Princess Honeycutt
[email protected]I'm not usually a fan of tomatoes, but these oven-dried tomatoes are amazing.
Triumph Virtuous
[email protected]These tomatoes are so delicious, I could eat them every day.
Tabi yt
[email protected]I'm so glad I found this recipe. It's a keeper!
joshua nwokpoku
[email protected]These tomatoes are a great addition to any dish.
Lola Chelsea
[email protected]I highly recommend trying this recipe. You won't be disappointed.
Asif Rafiq
[email protected]I've tried a few different recipes for oven-dried tomatoes, and this one is by far the best.
Bongani MAkgethi
[email protected]These tomatoes are a bit time-consuming to make, but they're definitely worth the effort.
Julius Boyd
[email protected]I've also found that these tomatoes keep really well in the refrigerator. I usually make a big batch and then use them as needed.
Sophia Damian
[email protected]These tomatoes are a great way to use up extra tomatoes from your garden.
Jemimah Opata
[email protected]I've even used these tomatoes to make my own sun-dried tomato pesto. It's so good!
Ijrail Rain
[email protected]These tomatoes are also great for making sauces. I've made a few different sauces with them, and they've all been delicious.
Bani Chawan
[email protected]I love using these tomatoes in salads. They add a nice pop of color and flavor.
Abdul Wahab Khan
[email protected]I've never been a huge fan of tomatoes, but these oven-dried tomatoes have changed my mind. They're so concentrated and flavorful, I can't get enough of them.
Nyasha Siyanyana
[email protected]These tomatoes were a hit at my last party. I served them as an appetizer with some cheese and crackers, and they were gone in minutes.
AMIT SHIL
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, and you end up with these amazing tomatoes that are packed with flavor.
rAnO aBbAsii
[email protected]These oven-dried tomatoes are a game-changer! They're so flavorful and versatile. I've been using them in everything from pasta dishes to salads to sandwiches. They add a delicious burst of flavor to every dish.