OVEN-DRIED TOMATOES
These oven-dried tomatoes pair perfectly with a salad for a burst of summery flavor with every bite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 pint
Number Of Ingredients 5
Steps:
- Heat oven to 250 degrees. Line a baking sheet with parchment paper. Place the tomatoes in a mixing bowl with remaining ingredients; toss to coat. Spread the tomatoes cut side up on the prepared pan, and bake until they are soft, wrinkled, and just starting to dry, about 1 hour. Remove from oven, and set aside to cool.
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Jacnews Jacnews
[email protected]Can't wait to try this recipe! Oven-dried tomatoes sound like a delicious and versatile addition to any dish.
sidra umar
[email protected]Oven-dried tomatoes are a great way to preserve tomatoes and intensify their flavor. I love using them in salads, pasta dishes, and pizzas.
bablu zayan
[email protected]Just wanted to say thanks for this recipe. My oven-dried tomatoes came out fantastic! They're going to be perfect for my next pizza.
Aya khan Afghan
[email protected]These are the best oven-dried tomatoes I've ever had! So easy to make and so delicious. I'll be making them all summer long.
akhlaq ahmed
[email protected]Just made these oven-dried tomatoes and they turned out great! Perfect combination of chewy and crispy. Will definitely be making them again.
Kayle Stocki
[email protected]Wow! These oven-dried tomatoes are amazing! They're so flavorful and versatile. I used them in a pasta dish last night and they were a hit. Highly recommend this recipe.