OVEN FOIL-PACK HONEY DIJON CHICKEN AND SWEET POTATOES
Whether you grill or bake, you'll be glad you decided to make these easy, tasty all-in-one foil packs!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F or heat gas or charcoal grill for direct grilling. Cut 4 (18x12-inch) sheets of foil. In medium bowl, mix melted butter, honey, mustard and seasoning. Add chicken, and turn to coat; set aside.
- In large microwavable bowl, microwave sweet potatoes uncovered on High 5 to 7 minutes or until fork tender. Carefully divide potatoes among the 4 pieces of foil. Top with bell pepper chunks. Top each with chicken breast and sauce.
- For each packet, bring up 2 sides of foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- If baking, place packets on cookie sheet, and bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). If grilling, place packets on grill over medium heat. Cover grill; cook 18 to 20 minutes, rotating packets one-half turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Place packets on plates. Cut large X across top of each packet; carefully fold back foil. Top with green onions.
Nutrition Facts : Calories 420, Carbohydrate 27 g, Cholesterol 135 mg, Fat 3, Fiber 3 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 13 g, TransFat 1/2 g
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ali basra ali basra
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Wahid Noor
[email protected]This recipe is a waste of time and money.
Umar Faizan
[email protected]This recipe was a complete disaster. I would not recommend it to anyone.
Takeoff Kelvin
[email protected]I'm not sure what went wrong, but my chicken and sweet potatoes were both undercooked.
khem lamtari Magar
[email protected]This recipe has potential, but it needs some tweaking.
Amanda Daughtery
[email protected]Overall, this recipe was just okay. I probably wouldn't make it again.
Cesar Gonzalez
[email protected]I would have liked to see more vegetables in this recipe.
Abdulrazaq Abduljalal
[email protected]The cooking time was a bit too long for my chicken. It was a little overcooked.
Linda Marquez
[email protected]I found the honey dijon sauce to be a bit too sweet for my taste.
Alfred Asante
[email protected]The chicken was a little dry, but the sweet potatoes were delicious.
Ireshan Kumara
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Ivan Swanepoel
[email protected]I love that this recipe is so versatile. You can use different types of vegetables, chicken, or even fish.
DANA TAYLOR
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Carol Ceruti
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and sweet potatoes.
Tanina Wilson
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed them in this recipe. They were roasted to perfection and had a slightly caramelized flavor.
Arjun Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the chicken.
Siwe Edy
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly in the foil packet. I also added some chopped carrots and celery to the packet for extra flavor.
Gregory Mukati
[email protected]The honey dijon sauce is amazing! It's the perfect balance of sweet and tangy.
Jose Vazquez
[email protected]I love how easy this recipe is to make. I just threw everything in a foil packet and baked it in the oven. It's a great weeknight meal.
Denbri Elkheyr
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sweet potatoes were perfectly roasted. I will definitely be making this again.