OVEN-FRIED BUTTERMILK CHICKEN
Steps:
- 1. In a bowl, combine chicken, buttermilk, salt, and black pepper. Make sure the chicken is coated all over with the buttermilk. Cover and refrigerate for at least 2 hours or for up to a day. 2. Set the oven at 400 degrees. Set a large wire rack in a rimmed baking sheet. Brush it with oil. 3. In a gallon-size zipper bag, combine the panko, dry bread crumbs, paprika, mustard powder, cayenne pepper, salt, and black pepper. Shake well. Add the 1/4 cup oil and melted butter and mix together with your fingers. 4. Working with 1 piece of chicken at a time, use tongs to lift the chicken from the bowl, letting the excess buttermilk drip back into the bowl. Place the chicken piece in the bag of crumbs and turn to coat it on all sides, shaking off the excess. Transfer to the wire rack. Continue coating the remaining pieces of chicken. 5. Bake the chicken for 40 minutes, or until the coating is deep, golden brown, and the juices run clear when a knife is inserted into the thickest part of a thigh. Set aside 4 thighs for the sandwiches. Serve the remaining chicken with coleslaw.
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[email protected]This chicken is amazing! I marinated it for 24 hours and it was so tender and juicy. The buttermilk marinade really made a difference.
Hloniphile
[email protected]I love this recipe! It's so easy to follow and the chicken always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Scuba Steve
[email protected]This chicken is delicious! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Lazaro Garcia
[email protected]This recipe is a must-try for any chicken lover. The chicken is so moist and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Darcie Holland
[email protected]I'm not a big fan of buttermilk chicken, but this recipe changed my mind. The chicken was so crispy and flavorful. I'll definitely be making this again.
SherAfgan Awan
[email protected]This chicken is so good! I've made it several times now and it's always a hit. It's so easy to make and the results are always amazing.
Rohet Parwani
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
ahmed mokhtar
[email protected]This recipe is a winner! The chicken was so flavorful and juicy. My husband and I loved it.
Mustajab Haider
[email protected]I tried this recipe last night and it was a hit with my family. The chicken was crispy on the outside and juicy on the inside. I would definitely recommend this recipe.
Mim Tahsin
[email protected]This chicken is delicious! The buttermilk marinade makes it so tender and flavorful. I'll definitely be making this again.
Trevor Halvorsen
[email protected]I love this recipe! It's so easy to follow and the chicken always turns out perfect. I've made it for my family and friends several times and they all rave about it.
Syeda Azra
[email protected]This chicken is amazing! I marinated it for 24 hours and it was so tender and juicy. The buttermilk marinade really made a difference.
UwU cookie
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the chicken always turns out crispy and delicious.
Dave Varabioff
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I followed the recipe exactly and it turned out perfectly.
kibkab melaku
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs and they turned out perfectly. I served it with honey mustard sauce and everyone loved it.
Terrence Hart
[email protected]This chicken is finger-licking good! The buttermilk marinade gives it a wonderful tang, and the oven-frying method makes it crispy without being greasy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
miles miles
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The buttermilk marinade made the chicken so tender and flavorful. I'll definitely be making this again.
Boudy
[email protected]Wow! This oven-fried buttermilk chicken recipe is a game-changer. The chicken came out crispy on the outside and juicy on the inside. My family devoured it in minutes. It's definitely a keeper!