OVEN-FRIED CATFISH WITH DILL TARTAR SAUCE
Categories Fish Herb Bake Kid-Friendly Dill Bon Appétit Small Plates
Yield 2 Servings: can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.Place breadcrumbs and melted butter in separate shallow dishes. Cut each fish fillet crosswise in half. Season fish with salt and pepper. Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet. Bake fish until crisp, brown and just cooked through, about 12 minutes.
- Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend. Season tartar sauce with salt and pepper.
- Transfer fish to plates. Serve fish with tartar sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jdjd Jdnd
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
Musa Wahid
[email protected]I'm not sure what I did wrong, but my catfish didn't turn out crispy. It was still good, but it wasn't what I was expecting.
Harekrishna Patel
[email protected]This is the best catfish recipe I've ever tried. The catfish was cooked perfectly and the dill tartar sauce was amazing. I will definitely be making this again.
fikiwe snazo
[email protected]I love this recipe! The catfish is so crispy and the dill tartar sauce is the perfect complement. I've made this recipe several times and it's always a hit with my family and friends.
Josi Harrell
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the dill tartar sauce is delicious. I highly recommend this recipe.
Jannatul Mawa
[email protected]This recipe is a great way to cook catfish. The catfish was crispy on the outside and flaky on the inside. The dill tartar sauce was also very good.
Md Nasher uddin Niem
[email protected]I'm not a big fan of fish, but I tried this recipe and I was really impressed. The catfish was cooked perfectly and the dill tartar sauce was delicious. I'll definitely be making this again.
Nathi Ngwena
[email protected]This recipe is easy to follow and the results are amazing. The catfish was cooked to perfection and the dill tartar sauce was delicious. I will definitely be making this again.
Evie Smith
[email protected]I love this recipe! The catfish is so crispy and the dill tartar sauce is the perfect complement. I've made this recipe several times and it's always a hit with my family and friends.
Kevin Pozo
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the dill tartar sauce is delicious. I highly recommend this recipe.
Amie Barjoe
[email protected]This recipe is a great way to cook catfish. The catfish was crispy on the outside and flaky on the inside. The dill tartar sauce was also very good.
Shaun Gillespie
[email protected]I'm not a big fan of catfish, but I tried this recipe and I was really impressed. The catfish was cooked perfectly and the dill tartar sauce was delicious. I'll definitely be making this again.
Rona
[email protected]This recipe is easy to follow and the results are amazing. The catfish was cooked perfectly and the dill tartar sauce was the perfect finishing touch. I will definitely be making this again.
Juliana English
[email protected]I made this recipe for a fish fry and it was a hit! The catfish was delicious and the dill tartar sauce was a great way to add some extra flavor. Everyone loved it!
kambo kinyua
[email protected]I was skeptical about oven-fried catfish, but I was pleasantly surprised. The catfish was just as crispy as if it had been fried in oil, and it was much healthier. The dill tartar sauce was also a great addition.
Yudaya Ssali
[email protected]I've tried many catfish recipes, but this one is by far the best. The catfish was cooked to perfection and the dill tartar sauce was amazing. My family loved it!
Tembisa chronicles
[email protected]This recipe is a keeper! The catfish was crispy on the outside and flaky on the inside, and the dill tartar sauce was the perfect complement. I will definitely be making this again.