OVEN FRIED CHICKEN
This Fried Chicken is almost as good as the original "deep fried" method, but it is so much easier to make and clean-up. Your guests wont know the difference and you can enjoy eating some too.
Provided by Vic Gatto
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. Spray 15 1/2 by 10 1/2 jelly roll pan with cooking spray.
- 2. On waxed paper mix bread crumbs, cheese, cornmeal and ground red pepper. In a pie plate beat egg white and salt.
- 3. Dip each piece of chicken in egg white then coat with bread crumb mixture. Place chicken in pan; spray lightly with cooking spray.
- 4. Bake chicken 35 minutes or until coating is crisp and juices run clear when chicken is pierced with tip of knife.
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Shipu Kamal
[email protected]I'm on a diet. Can I make this recipe healthier?
Ezugwu Chibuzo (Pie rex)
[email protected]I'm allergic to chicken. Can I use another type of meat in this recipe?
Md Shoruj
[email protected]This recipe is very similar to the one my grandmother used to make. I can't wait to try it!
Tayla Niekerk
[email protected]I'm not a big fan of oven-fried chicken. I prefer the traditional fried chicken.
ALL TECHNICAL STUDIO
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Ali Dahiru
[email protected]This looks delicious! I can't wait to try it.
Attaurrahman Khan
[email protected]I'll be making this for my next party.
syeda komal
[email protected]This recipe is a keeper!
Md Remon
[email protected]I'm definitely making this again!
Miracle David
[email protected]Not bad!
Md Raju Ahmed Raju
[email protected]Wow!
S A Sumon Official
[email protected]I was so excited to try this recipe, but I was a bit disappointed with the results. The chicken didn't come out as crispy as I had hoped, and the breading was a bit too thick.
Ahmad khan Ahmad khan
[email protected]This oven-fried chicken recipe is a game-changer! I followed the instructions precisely, and the chicken turned out perfectly crispy on the outside and juicy and tender on the inside. My family devoured it in minutes.