OVEN-FRIED CHICKEN FROM MARCIA ADAMS
From Marcia Adams' Cooking From Quilt Country. This is an excellent oven baked fried chicken; nicely seasoned, easy and takes you back to when you didn't care about fat content, calories or protein counts. The drippings make for very yummy gravy, too!
Provided by TransplantedHusker
Categories Chicken
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Place the oil and butter in a shallow cooking pan (I use a sided cookie sheet or the broiler pan) and put in preheated 375 degree oven to melt. Set aside.
- In large bowl or plastic bag, combine flour and seasonings. Mix well.
- Roll the chicken pieces, a few at a time, in the oil/butter mixture and then drudge in flour mixture.
- Place coated chicken pieces into pan, skin side down.
- Bake at 375 for 45 minutes. Turn over the chicken pieces and bake for another 5-10 minutes or until top crust is bubbly.
- Serve hot or cold.
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Maduabuchi Onuoha
[email protected]This is the best oven-fried chicken recipe I've ever tried. It's crispy, juicy, and flavorful. I will definitely be making this again.
Kayden Jooste
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my fried chicken craving without all the guilt.
Izzy Jacko
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Junior Damas
[email protected]This recipe is a great starting point, but it's definitely customizable. I added some garlic powder and paprika to the breadcrumb mixture and it turned out amazing!
Ahtisham Alvi
[email protected]I would definitely make this recipe again, but I would make a few changes. I would use a different type of breadcrumb and I would add more seasoning to the chicken.
Shinchu Verma
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ms Sahabuddin
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all.
Poopy Izzy
[email protected]I found that the chicken needed to be cooked for a few minutes longer than the recipe stated.
Liviu Bratu
[email protected]The chicken was a bit dry for my taste, but the flavor was still good.
Jega Jega
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Saad . Kundi
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and the chicken always turns out great.
Shohan Rana
[email protected]I was skeptical about how well oven-fried chicken would turn out, but I was pleasantly surprised. The chicken was just as good as fried chicken from a restaurant.
Noeli Suya
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was so flavorful and moist, and the coating was perfectly crispy.
Mohsin Account
[email protected]This fried chicken recipe is a game-changer! The chicken came out perfectly crispy on the outside and juicy on the inside. My family devoured it in minutes.