OVEN FRIED CHICKEN - MARTHA STEWART LIVING
Make and share this Oven Fried Chicken - Martha Stewart Living recipe from Food.com.
Provided by strobotron
Categories Whole Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, Tabasco, onion, and garlic in a large bowl or baking dish. Add chicken and toss well too coat. Cover and refrigerate for at least 1 hour or overnight.
- Preheat oven to 450°F Place a rimmed baking sheet on center rack.
- Whisk flour, cornmeal, salt, paprika, and cayenne in a medium bowl. Remove chicken from marinade and roll each piece in flour mixture, shaking off excess. Discard marinade.
- Place chicken on preheated baking sheet, and bake for 20 minutes. Lightly brush top of each piece with oil and bake, brushing tops every 10 minutes until chicken is dark golden brown (30 - 40 minutes more).
- Transfer chicken to a wire rack and allow to cool slightly. Serve.
Nutrition Facts : Calories 975, Fat 70.5, SaturatedFat 18.2, Cholesterol 383.3, Sodium 788, Carbohydrate 17.3, Fiber 1.5, Sugar 1.4, Protein 64.2
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Bishal Kumar
[email protected]I'm not a big fan of fried chicken, but this oven-fried chicken was surprisingly good! It was crispy and flavorful, without being greasy.
Yoram Boris Kaluba
[email protected]This recipe is easy to follow and the chicken turned out great! I will definitely be making it again.
Ben Riseley
[email protected]The chicken was a little dry, but overall it was a good recipe.
ratcone
[email protected]I followed the recipe exactly and the chicken came out perfect! I served it with mashed potatoes and gravy, and it was a delicious meal.
Rosie Mack
[email protected]This recipe is definitely a winner! The chicken was crispy, juicy, and flavorful. I'll be making it again soon.
Sarbony Akhter
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked.
sunita basnet
[email protected]This recipe is a great way to get that fried chicken flavor without all the guilt.
Hilly “beaneater” beaner
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and tender, and the breading was crispy and flavorful.
Ishaqkhan Drishak
[email protected]The chicken was a little bland for my taste, but it was still a good recipe.
Bokamoso Motsapi
[email protected]I'm not a big fan of fried chicken, but this oven-fried chicken was surprisingly good! It was crispy and flavorful, without being greasy.
Richkidd Miller
[email protected]I tried this recipe for a potluck and it was a big hit! Everyone loved the chicken.
Aliha Mansoor
[email protected]This recipe is easy to follow and the chicken turned out great! I will definitely be making it again.
Qlsalwlw qiaisi
[email protected]The chicken was crispy and flavorful, but the breading fell off in some places.
West Miller
[email protected]I followed the recipe exactly and the chicken came out perfect! I served it with mashed potatoes and green beans, and it was a delicious meal.
Abenathîê Dlamini
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Bronasours69 is OG
[email protected]The chicken was a little dry for my taste, but overall it was a good recipe.
Arsema Solomon
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Gase Malinda
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was flavorful and cooked to perfection.
Azeem Mughal
[email protected]This Oven-Fried Chicken recipe from Martha Stewart Living is a game-changer! The chicken turned out crispy on the outside, juicy and tender on the inside, just like fried chicken, but without all the extra grease.