OVEN-FRIED CHICKEN (PAULA DEEN)
This wonderful recipe is courtesy of Paula Deen, but I have tweaked it slightly buy I adding in some extra spices to the flour mixture, use kosher salt only for this --- this recipe makes a lot so make certain that you have a large rack that will fit onto a large baking sheet --- plan ahead the chicken will need to marinate overnight, cooking time is oven time.
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken pieces in a large bowl; pour the buttermilk over and toss with hands to coat.
- Cover and refrigerate overnight.
- In a large bowl combine the flour with kosher salt and black pepper.
- Remove the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture.
- Place the coated chicken on a large platter (make certain to have all of your chicken coated before frying).
- Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F.
- Working in batches carefully place several pieces of chicken into the oil and fry about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven) do not crowd the pieces while frying.
- Remove the chicken from the oil and place each piece on a metal baking rack on a sheet pan.
- Allow the oil to return to 360 degrees F before frying the next batch.
- When all the chicken is fried bake at 350 degrees F (set oven rack to lowest position) for about 30-35 minutes or until the chicken is no longer pink.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shreya karki
[email protected]Overall, I thought this recipe was pretty good. The chicken was crispy and juicy, and the seasoning was flavorful. I would definitely make it again.
Adnan Ahmed Sayem
[email protected]This recipe is a bit too salty for my taste.
Faizel Siima
[email protected]I've never been a fan of Paula Deen's recipes, but this one was actually pretty good. The chicken was crispy and juicy, and the seasoning was flavorful.
Clarissa TheOnlyOne
[email protected]This recipe is a great way to make fried chicken without all the grease. The chicken was crispy and flavorful, and it was a hit with my family.
Chitalu Chansa
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the chicken.
Rilee Durdin
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was delicious and everyone loved it.
Kuldeep Jangir
[email protected]Not a fan of this recipe. The chicken was dry and the seasoning was bland.
Z'Ryion
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Lena Mara
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends! The chicken is always crispy and juicy, and the seasoning is perfect.
Imma Spoon
[email protected]The chicken was a bit dry, but the flavor was good.
AZ DA
[email protected]This recipe was easy to follow and the chicken turned out amazing! I'll definitely be making this again.
Mario Trevino
[email protected]Paula Deen's Oven-Fried Chicken is a must-try for any fried chicken lover! The chicken was crispy on the outside and juicy on the inside, and the seasoning was perfect.