OVEN FRIED CHICKEN WITH CORN FLAKES
Make and share this Oven Fried Chicken With Corn Flakes recipe from Food.com.
Provided by ChipotleChick
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Position rack in upper 1/3 of oven.
- Preheat to 350°F.
- Remove chicken skin, if desired.
- Lightly oil a baking sheet.
- Rinse chicken and pat dry.
- season with salt and black pepper.
- Whisk eggs and milk together in a large bowl.
- Combine corn flakes, salt, and pepper in a shallow bowl.
- Dip the chicken in the egg mixture, then coat with corn flake mixture, patting with fingers to make the crumbs stick (you can do up to this step about 3 hours in advance and keep uncovered in fridge).
- Arrange the chicken, skin side up, on the greased cookie sheet.
- At this point you can drizzle 2-3 tablespoons melted butter over the chicken, if you would like.
- Bake until the chicken is golden and crisp, about 45 to 60 minutes.
- Serve immediately.
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Sk Jobbar
[email protected]This recipe is amazing! The chicken was so crispy and juicy. I've never had fried chicken this good before. Thanks for sharing!
jermaine paton
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. The corn flakes give it a great crunch and the chicken is always juicy and flavorful.
Catosh Cigal
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. The corn flakes added a nice crunch. I will definitely be making this again.
saeed qureshi
[email protected]This recipe is easy to follow and the results are amazing! The chicken is crispy and juicy, and the corn flakes add a great flavor. I've made this several times now and it's always a hit.
maha jonah
[email protected]Just made this for dinner and it was delicious! The chicken was so flavorful and moist. I used a mix of corn flakes and panko breadcrumbs, which gave it a nice texture. Highly recommend!
Hycent Tim Ndah
[email protected]Tried this recipe last night and it was a hit! The chicken was crispy on the outside and juicy on the inside. The corn flakes added a nice crunch and flavor. Will definitely be making this again.
Rabiu Khalid
[email protected]This recipe is a game-changer! I've always struggled to get crispy fried chicken at home, but this method with corn flakes is genius. The chicken turned out so juicy and flavorful, with a perfect golden-brown crust. My family loved it!