OVEN FRIED CHICKEN YOUR WAY
I came up with this recipe not too long ago, and I just love it. Every time I've made it, I've used a different seasoning mix -- which is why I've called it "Your Way". I recommend serving it with roasted potatoes (get them in the oven before you even start breading the chicken) -- toss raw potato chunks with olive oil, kosher salt and the same spice blend you use with the chicken (roast for about 45 minutes). Yum!
Provided by Lennie
Categories Chicken Breast
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- This recipe is called Your Way because you can use any spice blend you want for seasoning; McCormicks Greek Seasoning is excellent, as is Emeril's Essence; make your own up if you want.
- In a flat dish like a pie plate, combine buttermilk and spice blend.
- Or, if making this up early in the day, combine in a large ziploc bag instead, so chicken can marinate for a few hours in the fridge.
- Combine breadcrumbs, salt and parmesan in another flat dish; set aside if you want chicken to marinate in fridge for a few hours.
- Cut chicken breasts into large chunks.
- If you are making this up early in the day, place chicken pieces into the ziploc bag along with the buttermilk mixture and close bag tightly; make sure all pieces of chicken are coated with buttermilk mixture; let sit in fridge until ready to coat.
- If you don't have time for this, just dip chicken chunks into buttermilk mixture, making sure pieces are thoroughly coated.
- Preheat oven to 400F; have ready a baking sheet sprayed with nonstick cooking spray or lined with parchment paper.
- After chicken is coated with buttermilk mixture, dredge in breadcrumb mixture thoroughly, then place on prepared baking sheet.
- Bake for approximately 20 to 25 minutes, or until chicken is just cooked through.
Nutrition Facts : Calories 225.7, Fat 4, SaturatedFat 1.6, Cholesterol 84.4, Sodium 618.7, Carbohydrate 9.5, Fiber 0.7, Sugar 1.9, Protein 35.7
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GOHAR ULLAH
[email protected]This recipe is a must-try for anyone who loves fried chicken. The chicken was crispy and flavorful, and the coating stayed on perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Savage Salvage Smithing
[email protected]I've tried a lot of oven-fried chicken recipes, but this one is by far the best. The chicken was crispy, juicy, and flavorful. The coating was perfect - not too thick and not too thin. I'll definitely be making this again.
Irfan Gujjar
[email protected]This recipe is a great way to get that fried chicken flavor without all the grease. The chicken was crispy and flavorful, and the coating stayed on perfectly. I served it with coleslaw and potato salad, and it was a delicious meal.
Tashini Veyana
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside, just like fried chicken should be. I'll definitely be making this again.
ArslaN Mohla
[email protected]This recipe is a winner! The chicken was crispy, juicy, and flavorful. I loved the coating - it was the perfect combination of spices. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ibrahim Mkasa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was amazing! The coating was crispy and flavorful, and the chicken was juicy and tender. I'll definitely be making this again.
Choudhry Abdul malik Rajoka
[email protected]This recipe is a lifesaver! I don't have a lot of time to cook during the week, but this recipe is so quick and easy. The chicken is always delicious and my family loves it.
Dansoa Abena
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always crispy and flavorful, and the coating never falls off. It's a great recipe for busy weeknights.
md hanjala hasib
[email protected]This recipe is so easy to follow, even for a beginner like me. The chicken came out perfect - golden brown and crispy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Tammy Napier
[email protected]I tried this recipe last night and it was a hit! The chicken was crispy and flavorful, and the coating stayed on perfectly. I'll definitely be making this again.
Abdulsalam lyday
[email protected]This oven-fried chicken recipe is a game-changer! The chicken turned out crispy on the outside and juicy on the inside - just like fried chicken should be. Even my picky kids loved it. Definitely a keeper!