OVEN FRIED GARLIC PARMESAN CHICKEN
I love making Parmesan Chicken ... and garlic butter added to it ...well over the top if i do say so myself. Hope you all enjoy this as much as my family does.
Provided by Kellie Parker
Categories Pasta
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. 2.In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
- 3. 3.Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
- 4. Pour Spaghetti sauce over top of baked chicken add mozzerella Cheese over the top of it and place back in the over til melted and bubbly.
- 5. if you rather not do the sauce and cheese... it is great just left alone with a side of Mashed taters and a veggie...
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Al Momin
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the garlic parmesan sauce is amazing.
Os Muniz
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the sauce was bland.
Nebiyu Henok
[email protected]I followed the recipe exactly and the chicken came out perfect! It was crispy on the outside and juicy on the inside. The garlic parmesan sauce was also delicious.
makombe jacob21
[email protected]This recipe is a great way to make chicken that is both healthy and delicious. The chicken is baked in the oven, so it is low in fat, and the garlic parmesan sauce adds a lot of flavor without being too heavy.
Cecilia Keva
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the garlic parmesan sauce was flavorful and cheesy. I will definitely be making this again.
Gugulethun Nxumalo
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too salty.
Md Md billal
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make this again.
john muiruri
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the garlic parmesan sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.
Brian Lopez
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy, and the garlic parmesan sauce is to die for.
Ak Afnan
[email protected]I tried this recipe and it was a total flop. The chicken was tough and the sauce was bland.
Jestoni Manoba
[email protected]I made this for dinner last night and it was delicious! The chicken was crispy and juicy, and the garlic parmesan sauce was flavorful without being too overpowering. I will definitely be making this again.
Bangla Channel MD kishor
[email protected]The chicken was a bit dry, but the flavor was still good.
Mary Boatemaa
[email protected]This recipe was easy to follow and the chicken turned out amazing! I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Nakamanya Hellen
[email protected]Followed the recipe to a T and the chicken came out perfect! Super crispy and flavorful. Will definitely be making this again.
Mehar Mehar khan
[email protected]This Oven-Fried Garlic Parmesan Chicken is a game-changer! The chicken turned out crispy on the outside and juicy on the inside, with the perfect balance of garlic and parmesan flavors. My family loved it, and I'll definitely be making it again soon.