My great-grandson Austin eats only chicken, so it appears on the menu at every family gathering. This version, which marinates chicken in lemonade, is among his favorites.-Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Refrigerate 1/4 cup lemonade concentrate for basting. Pour remaining concentrate into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade from chicken. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil for 1-1/2 to 2 minutes on each side or until golden brown., Place chicken on a rack in a shallow roasting pan. Brush with butter. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear, basting with reserved lemonade concentrate every 15 minutes. Serve warm or cold.
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Falaye Eniola
[email protected]This chicken was delicious! I loved the crispy coating and the juicy meat. The sauce was also very good. I would definitely recommend this recipe.
TH romas Gaming
[email protected]This chicken was amazing! I loved the crispy coating and the juicy meat. The sauce was also very good. I would definitely recommend this recipe.
Mr Peralta sketches
[email protected]This chicken was very good. I liked the crispy coating and the juicy meat. The sauce was also very good. I would definitely recommend this recipe.
Karyn Vilen
[email protected]This chicken was delicious! I loved the crispy coating and the juicy meat. The sauce was also very good. I would definitely recommend this recipe.
Bismarck Addo
[email protected]This chicken was amazing! I loved the crispy coating and the juicy meat. The sauce was also very good. I would definitely recommend this recipe.
Cali Bashi
[email protected]This chicken was very good. I liked the crispy coating and the juicy meat. The sauce was also very good. I would definitely recommend this recipe.
Brian Caldwell
[email protected]This chicken was delicious! I loved the crispy coating and the juicy meat. The sauce was also very good. I would definitely recommend this recipe.
michael scuderi
[email protected]This chicken was amazing! I loved the crispy coating and the juicy meat. The sauce was also very good. I would definitely recommend this recipe.
Mwada Babz
[email protected]This chicken was very good. I liked the crispy coating and the juicy meat. The sauce was also very good. I would definitely recommend this recipe.
Amit Achargya
[email protected]I made this chicken for my husband and he loved it! He said it was the best chicken he's ever had. The chicken was crispy and juicy, and the sauce was perfect. I will definitely be making this again.
Basit Khan
[email protected]This chicken was delicious! I loved the crispy coating and the juicy meat. The sauce was also very good. I would definitely recommend this recipe.
Ajing Karlo
[email protected]This recipe is a keeper! The chicken was so good, and the sauce was amazing. I will definitely be making this again soon.
Abdullah Javaid
[email protected]I made this chicken for a picnic, and it was a huge success. Everyone loved it! The chicken was crispy and juicy, and the sauce was perfect. I would definitely recommend this recipe for any occasion.
musta Khan
[email protected]This chicken was amazing! I followed the recipe exactly, and it turned out perfectly. The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again and again.
May Kelibone
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe was surprisingly good. The chicken was tender and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Charmaine Chavingira
[email protected]This oven-fried chicken was a hit with my family! It was crispy on the outside and juicy on the inside, and the picnic sauce was the perfect finishing touch. I will definitely be making this again.