OVEN-FRIED POTATO CHIPS WITH THYME
Categories Potato Side Bake Quick & Easy Fall Thyme Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Brush 2 large baking sheets well with some oil.
- Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.
- Bake potatoes in middle of oven until golden, 12 to 15 minutes, and while still warm transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cool chips completely and keep in an airtight container at room temperature.
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Ripon Hossion
[email protected]These chips are so good! I can't believe they're baked.
Dayne Malin
[email protected]I've made these chips several times now and they're always a hit. My friends and family love them.
Kajol Kanu
[email protected]These chips are the perfect combination of crispy and flavorful. I love the thyme addition.
Kavindu Induwara
[email protected]I made these chips for a party and they were a huge hit. Everyone loved them!
Prince Gold
[email protected]These chips are amazing! I love the crispy texture and the flavorful coating.
Vvb Cbcdn
[email protected]I'm always looking for new ways to make potato chips, and this recipe is a keeper. The chips are so crispy and flavorful, and the thyme adds a really nice touch.
Nado Hassan
[email protected]These chips are the perfect snack! They're crispy, flavorful, and addictive.
Sourinhaphone Chaleunsouk
[email protected]I was a bit skeptical about these chips at first, but I was pleasantly surprised. They were really crispy and flavorful.
Praise Simeon
[email protected]These chips are so easy to make and they taste amazing! I love that they're baked instead of fried, so they're a healthier option.
Yanga Tshoba
[email protected]I've tried many oven-fried potato chip recipes, but this one is by far the best. The chips are perfectly crispy and the thyme gives them a wonderful flavor.
Shahzaib Abid
[email protected]I made these chips last night and they were a huge hit! My family loved them.
Raj Media24
[email protected]These potato chips were absolutely delicious! They were crispy and flavorful, and the thyme added a really nice touch. I will definitely be making these again.