OVEN FRIED POTATO DIPPED CHICKEN
http://www.bettycrocker.com/recipes/oven-fried-potato-dipped-chicken/2b2e4a50-dd1e-4c49-9863-77bb7fc37d30
Provided by Sheila M
Categories Chicken
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- 2. In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
- 3. Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
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Abdullah Gondal
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser and the leftovers are just as good the next day.
Adrian de Clerk
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the potato coating is crispy and flavorful. I highly recommend this recipe!
ShahiD Allam
[email protected]I love this recipe! The chicken is always crispy and juicy, and the potato coating is always golden brown. It's a great meal for busy weeknights.
Nikolai Svendsen
[email protected]This recipe was easy to follow and the chicken turned out great. The potato coating was a bit too thick for my taste, but overall it was a good recipe.
Farouk Umar
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the potato coating was the perfect complement. I'll definitely be making this again!
Kayla Roberts
[email protected]This recipe is a great way to use up leftover mashed potatoes. The chicken was moist and flavorful, and the potato coating was a nice change from the usual breading.
Sammy Neong
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy chicken and the potato coating added a nice touch of flavor. I'll definitely be making this again for future gatherings.
Suga
[email protected]The chicken was good, but the potato coating was a bit too thick for my taste. I think I'll try a different recipe next time.
Basit Bilal
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken and the potato coating was soggy. I think I'll stick to simpler recipes in the future.
TIGER Editing
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The potato coating was also bland. I wouldn't recommend this recipe.
mdmasumsk md
[email protected]OMG! This recipe is amazing! The chicken was so crispy and flavorful, and the potato coating was the perfect addition. I'll definitely be making this again!
CjAlero 02
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was delicious and the potato coating was a nice twist. It's definitely a new favorite in our house.
denki_kaminari_01
[email protected]This recipe is a game-changer! The chicken turned out crispy on the outside and juicy on the inside, and the potato crust was perfectly golden brown. My family loved it!