OVEN FRIED POTATO WEDGES
these are awesome!!
Provided by David Henson
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375 degrees F. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
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Najim uddin
[email protected]The potato wedges were not crispy at all. I think I would try cooking them at a higher temperature next time.
Jabbar Muhammad
[email protected]The potato wedges were a bit bland. I would recommend adding more seasoning to the recipe.
md Mahin
[email protected]These potato wedges were a bit too oily for my taste. I think I would try them again with less oil.
Fellipe Ball
[email protected]I'm not a huge fan of potato wedges, but I really enjoyed these. They were crispy and flavorful, and the seasoning was perfect.
Brady Burns
[email protected]I made these potato wedges for my kids, and they loved them. They are a great way to get kids to eat their vegetables.
ch wasay
[email protected]These potato wedges were a great side dish for my grilled chicken. They were crispy and flavorful, and they were a nice change from the usual mashed potatoes or roasted potatoes.
Mahmmud Baaki
[email protected]I loved these potato wedges! They were so easy to make, and they turned out perfectly. I served them with ketchup and ranch dressing, and they were a hit.
Micki Pettigrew
[email protected]5 stars! These potato wedges were amazing. The seasoning was perfect, and the wedges were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Hamad Safi
[email protected]The recipe was easy to follow, and the potato wedges turned out great. I used a variety of seasonings, and they all worked well. I would definitely recommend this recipe to anyone who loves potato wedges.
kris lichota
[email protected]I was skeptical about how well potato wedges could be cooked in the oven, but I was pleasantly surprised. They turned out crispy and flavorful, just like I like them.
HassanRI
[email protected]The potato wedges were a hit at my party. Everyone loved them, and they were gone in no time. I will definitely be making these again for my next gathering.
Michael Emory
[email protected]I've tried many oven-fried potato wedge recipes, but this one is by far the best. The wedges were crispy, flavorful, and perfectly cooked. I'll definitely be making these again!
Roger Fee
[email protected]These potato wedges were an absolute delight! The crispy exterior and fluffy interior were perfectly balanced, and the seasoning was on point. They disappeared from the plate in no time.