OVEN FRIED POTATOES
Make and share this Oven Fried Potatoes recipe from Food.com.
Provided by veenas
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and chop or wedge potatoes.
- line a 2 quart casserole dish with foil.
- put in the oil.
- add potatoes and mix with the oil.
- top with seasoning salt and onion
- bake at 350 degrees for 30 mins or until done.
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Md Sabbir Hossin
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out crispy at all. They were more like roasted potatoes.
Megga Fred
[email protected]These potatoes were absolutely delicious! They were the perfect side dish for my roasted chicken.
Joyonto Roy
[email protected]These potatoes were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Amir Barbari
[email protected]I love the flavor of these potatoes! The herbs and spices really make them stand out.
Agie Nsinungi
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ms King
[email protected]I'm not a huge fan of oven-fried potatoes, but these were actually pretty good. They were crispy and flavorful, and I liked that they were a healthier alternative to regular fried potatoes.
Maya MacLachlan
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Rhonda Hill
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Agon Luta
[email protected]I've tried many oven-fried potato recipes, but this one is by far the best. The potatoes come out perfectly crispy and golden brown, and they're so flavorful. I love that I can make them in the oven instead of frying them in oil.
Mategeko Franswazi
[email protected]These oven-fried potatoes were an absolute hit at my last dinner party! They were crispy on the outside, fluffy on the inside, and perfectly seasoned. My guests couldn't stop raving about them.