CURTIS STONE'S STICKY CHICKEN DRUMSTICKS
These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce as it is easy to find in any grocery store
Provided by GingerlyJ
Categories Chicken Thigh & Leg
Time 1h25m
Yield 12 drumsticks, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
- 2. Position rack 8 to 10 inches from broiler and preheat broiler.
- 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
- 4. Sprinkle chicken with sesame seeds and serve.
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Suman Limbu
[email protected]Delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Oduwole Temitayo
[email protected]This recipe was a disappointment. The chicken was dry and the glaze was too sweet. I won't be making this again.
Sk Jk
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe.
Dan Magnuson
[email protected]This is my new go-to chicken recipe. It's so easy to make and the chicken is always cooked perfectly. I love the sticky glaze, it's the perfect balance of sweet and savory.
Cara Morris
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was a little sweeter than I expected, but it was still delicious. I served it with a side of roasted potatoes and green beans, and it was a perfect meal.
Dan Dax
[email protected]Meh.
Nabayego Juliet
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the glaze was addictive. I will definitely be making this again and again.
Mayandory Mayandory mayandody njemboqo
[email protected]Not bad. The chicken was a bit dry, but the glaze was tasty.
Steven onyirioha
[email protected]Easy to make and so delicious! I used a store-bought BBQ sauce and it turned out great. I'll definitely be making this again.
Kangu Bojang
[email protected]This chicken is finger-lickin' good! The sticky glaze is perfectly balanced between sweet and savory, and the chicken is cooked to perfection. I served it with a side of rice and steamed broccoli, and it was a hit with the whole family.