OVEN FRIED ZUCCHINI CHIPS
Make and share this Oven Fried Zucchini Chips recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini into 1/4 inch thick slices; set aside.
- Combine egg substitute and Italian dressing in a small bowl, stir well.
- Combine bread crumbs,
- Parmesan cheese and pepper in a small bowl; stir well.
- Dip zucchini in egg mixture, dredge in bread crumb mixture.
- Place zucchini on a baking sheet coated with cooking spray.
- Bake at 475 degrees for 5 minutes, turn and bake an additional 5 minutes or until golden.
- Serve immediately.
Nutrition Facts : Calories 51, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.3, Sodium 129.6, Carbohydrate 7.5, Fiber 1.1, Sugar 2.6, Protein 3
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mehdi chouari
[email protected]These chips are perfect for snacking or serving as a side dish. They're also great for packing in lunches.
Ichrack Dali
[email protected]I love that these chips are baked instead of fried. They're still crispy, but they're not as greasy.
John Reyes
[email protected]These chips are a great way to use up leftover zucchini. They're also a healthier alternative to potato chips.
Jatin Poudel
[email protected]I've never been a big fan of zucchini, but these chips were delicious. I'll definitely be making them again.
Marcus Norfleet
[email protected]These chips are so easy to make. I'm definitely going to be making them again and again.
Royal3301
[email protected]I love that these chips are a healthier alternative to potato chips. They're still crispy and flavorful, but they're not as greasy.
Chihuahua
[email protected]These chips are a great appetizer or snack. They're also perfect for parties.
Rahuf
[email protected]I've never had zucchini chips before, but these were delicious. I'll definitely be making them again.
yash boy Tz
[email protected]I'm so glad I found this recipe. These chips are amazing!
Claudia Yamega
[email protected]These chips are a great way to get kids to eat their vegetables.
Abdussalam Gujjar
[email protected]I love the combination of Parmesan cheese and garlic powder on these chips.
Ken Noeller
[email protected]These chips are so addictive! I can't stop eating them.
Anik AB
[email protected]I've made these chips several times and they're always a crowd-pleaser.
XxOscar MargoxX
[email protected]These chips are perfect for snacking or serving as a side dish. They're also great for packing in lunches.
Joshua Goudlock
[email protected]I love that these chips are baked instead of fried. They're still crispy, but they're not as greasy.
Kakar Yt
[email protected]These chips are a great way to use up leftover zucchini. They're also a healthier alternative to potato chips.
Mawlana Manas
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They were so crispy and flavorful.
Nothando Candyfloss
[email protected]These chips are so easy to make and they're so delicious. I'll definitely be making them again.
Mr Awal miah
[email protected]I made these chips for my family and they loved them! Even my picky kids ate them up.
SSEMAKULA ALOYSIUS
[email protected]These zucchini chips were a hit at my party! They were crispy on the outside and tender on the inside, and the seasoning was perfect.