STEAMED CHICKEN AND COCONUT SHUMAI (DIM SUM)
shumai are the open topped dumplings you see at dim sum. This is a unique filling for the normal beef, shrimp or pork shumai and yummy.
Provided by MarraMamba
Categories Lunch/Snacks
Time 1h
Yield 40 Dumplings
Number Of Ingredients 17
Steps:
- In a large bowl, combine the ground chicken with the coconut milk, carrot, chiles, basil, fish sauce, sugar, lime juice, garlic, egg, shallot, ginger, salt and pepper. Using your hands, mix thoroughly.
- Hold a wonton wrapper in the palm of your hand; keep the rest covered with plastic wrap. Place a rounded tablespoon of filling in the center of the wrapper and pinch the edges all around to form a cup that is open about 1 inch at the top. Keep the shumai covered with plastic wrap. Repeat with the remaining wonton wrappers and filling.
- Fill a wok or a very large skillet with 2 inches of water and bring to a boil. Line a double-tiered bamboo steamer with lettuce leaves and arrange the shumai in the steamer without crowding. Cover and steam over moderate heat until cooked through, about 10 minutes. Repeat with the remaining shumai. Serve right away, passing the chili sauce at the table.
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Mark Jones
[email protected]I'm not a huge fan of coconut, but I was pleasantly surprised by this recipe. The coconut flavor is subtle and it really complements the chicken. The shumai were also very easy to make and they steamed up perfectly. I'll definitely be making this rec
Elena Salazar
[email protected]This recipe is a definite keeper! The steamed chicken and coconut shumai are incredibly delicious and they're so easy to make. I love that I can make them ahead of time and then steam them when I'm ready to serve. They're the perfect appetizer or sna
Bebe Rodriguez
[email protected]I'm so glad I found this recipe. The steamed chicken and coconut shumai are the perfect addition to my dim sum repertoire. They're always a hit with my friends and family, and they're also a great way to use up leftover chicken.
Hamza Tar33n
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this recipe allows me to make a delicious and healthy meal in no time. The steamed chicken and coconut shumai are also perfect for meal prep, as they reheat well.
Aisha Yahya
[email protected]I love how easy this recipe is to make. The steamed chicken and coconut shumai come together quickly and they're always a hit with my family. I also appreciate that this recipe is relatively healthy, as it uses steamed chicken and coconut milk.
Iceprince Benaiah
[email protected]This recipe is a great way to introduce people to dim sum. The steamed chicken and coconut shumai are easy to make and they're always a crowd-pleaser. I highly recommend this recipe for anyone who loves Asian cuisine.
Dipendra khatri
[email protected]I'm always looking for healthy and delicious dim sum recipes, and this one fits the bill perfectly. The steamed chicken and coconut shumai were light and flavorful, and they didn't feel heavy or greasy. I'll definitely be making this recipe again.
Qaiser Malik
[email protected]This recipe is a winner! The steamed chicken and coconut shumai were a hit with my family. They loved the unique flavor and the tender texture. I'll definitely be making this recipe again soon.
Neo Lundgren
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the steamed chicken and coconut shumai. They were the perfect appetizer, and they disappeared quickly. Will definitely be making this recipe again for future parties.
Gachagurlforever OwO
[email protected]This recipe is a must-try for anyone who loves dim sum! The steamed chicken and coconut shumai were absolutely delicious. The filling was flavorful and moist, and the wrapper was delicate and chewy. I'll definitely be making this recipe again and aga
Abena Kwabena
[email protected]I'm not usually a fan of coconut in savory dishes, but this recipe changed my mind. The coconut flavor was subtle and perfectly balanced with the chicken. The shumai were also incredibly juicy and tender. Highly recommend!
Alok hassn
[email protected]As a beginner in the kitchen, I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the end result was amazing. The steamed chicken and coconut shumai were a hit with my family, and I'll d
Trillion Mercy
[email protected]I'm a huge fan of steamed chicken shumai, and this recipe did not disappoint! The coconut added a subtle sweetness that complemented the chicken perfectly. The shumai were also incredibly juicy and flavorful. Will definitely be adding this recipe to
Irfan Jamil
[email protected]This recipe is a game-changer! I've tried many steamed chicken shumai recipes before, but this one is by far the best. The addition of coconut adds a unique and delicious flavor that I've never tasted in shumai before. Highly recommend!
Margaret Lewis
[email protected]I'm always looking for new and exciting dim sum recipes, and this one definitely delivered! The steamed chicken and coconut shumai were a hit with my family and friends. The flavors were perfectly balanced, and the shumai were cooked to perfection. W
Bryce Walker
[email protected]This shumai dish was an absolute delight! The chicken and coconut filling was juicy and flavorful, while the steamed wrapper had a delicate and chewy texture. I highly recommend this recipe for anyone looking for a tasty and easy-to-make dim sum dish