OVEN HASH
Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.
Provided by Karen From Colorado
Categories Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
- Turn into a 1-quart casserole dish.
- Toss cracker crumbs with melted butter.
- Sprinkle on top of the casserole.
- Bake at 350°F for 30 minutes or until heated through.
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Yaseer Lawson
[email protected]This oven hash recipe is a lifesaver! I'm always looking for quick and easy breakfast recipes, and this one fits the bill perfectly. I can have it on the table in less than 30 minutes, and it's always a hit with my kids. They love the crispy potatoes
Pine Wood
[email protected]I love this oven hash recipe! It's so easy to make and the results are always delicious. The potatoes are crispy and golden brown, the vegetables are tender and flavorful, and the bacon adds a nice smoky flavor. I've made this recipe several times an
Georgina Cox
[email protected]This oven hash is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and vegetables. I often serve it with a side of ketchup or ranch dressing.
Sha'Niyah Johnson
[email protected]This oven hash is a delicious and easy side dish for any meal. I often serve it with grilled chicken, fish, or steak.
Zarif Ahmed Rakin
[email protected]I love that this oven hash is so versatile. You can add any vegetables or protein that you like. I've made it with bacon, sausage, ham, and even tofu. It's always delicious.
Abbas Sial
[email protected]This oven hash is a great meal prep option. I made a big batch on Sunday and then reheated it throughout the week for breakfast and lunch. It was a delicious and easy way to get my veggies in.
Christine Elsa Lao
[email protected]I made this oven hash with sweet potatoes instead of regular potatoes. It was delicious! The sweet potatoes added a nice sweetness to the hash.
kwalen fort
[email protected]This oven hash is a great way to use up leftover vegetables. I had some leftover roasted potatoes, carrots, and broccoli, and I threw them all into the hash. It turned out great!
Pabitra Puri
[email protected]I made this oven hash for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Admin Connecticut
[email protected]This oven hash is a delicious and easy side dish for any meal. I often serve it with grilled chicken, fish, or steak.
Cebolenkosi Luthuli
[email protected]This oven hash is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and vegetables. I often serve it with a side of ketchup or ranch dressing.
Yu Sha
[email protected]I love that this oven hash is so versatile. You can add any vegetables or protein that you like. I've made it with bacon, sausage, ham, and even tofu. It's always delicious.
Dette Balisong
[email protected]This oven hash is a great meal prep option. I made a big batch on Sunday and then reheated it throughout the week for breakfast and lunch. It was a delicious and easy way to get my veggies in.
Zain Aslam
[email protected]I made this oven hash in my air fryer. It turned out great! The potatoes were crispy and the vegetables were tender. I will definitely be making this again in my air fryer.
Lanni Cade
[email protected]I added a fried egg to my oven hash. It was the perfect addition! The runny yolk added a richness to the hash that took it to the next level.
Charles Belvin
[email protected]I made this oven hash with sweet potatoes instead of regular potatoes. It was delicious! The sweet potatoes added a nice sweetness to the hash.
Bilal Info TV
[email protected]This oven hash is a great way to use up leftover vegetables. I had some leftover roasted potatoes, carrots, and broccoli, and I threw them all into the hash. It turned out great!
Uche Obi
[email protected]I'm not a big fan of hash browns, but this oven hash changed my mind! The potatoes were crispy on the outside and fluffy on the inside, and the vegetables were perfectly tender. I will definitely be making this again.
Lexi Lexi
[email protected]I made this oven hash for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The hash was also very easy to make, which is always a plus.
Brianna Martinez
[email protected]This oven hash was a hit with my family! The potatoes and vegetables were perfectly roasted, and the bacon added a delicious smoky flavor. I will definitely be making this again.