OVEN KALUA PORK
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.
Provided by Ben S.
Categories Meat and Poultry Recipes Pork
Time 5h30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
- Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.
Nutrition Facts : Calories 251.4 calories, Cholesterol 74.4 mg, Fat 18.8 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 1494.8 mg
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Yasmeen Ramadan
[email protected]This was my first time making kalua pork, and it turned out amazing! The pork was fall-apart tender and the cabbage was cooked perfectly. I will definitely be making this again for my next luau.
Shoaib Abu
[email protected]I love this recipe! The pork is always tender and juicy, and the cabbage is cooked perfectly. I also love that it's a one-pot meal.
James Wanjohi
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork is unglaublich zart and flavorful.
Asha Sagamore
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Googl Use
[email protected]This is the best kalua pork recipe I've ever tried. The pork was fall-apart tender and the cabbage was cooked perfectly.
AYOOLUWATOSIMI JOHN
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
Maddyson Holman
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Risima Mabuza
[email protected]I've tried this recipe a few times and it never disappoints. The pork is always tender and juicy, and the cabbage is cooked to perfection.
Diamond official
[email protected]This is a great recipe for a crowd. It's easy to make and always a crowd-pleaser.
John Nertia
[email protected]I made this for a party and it was a huge hit! Everyone loved the smoky flavor of the pork and the tender cabbage.
Maxharry4yt
[email protected]This recipe was a fail. The pork was tough and the cabbage was bland.
Meijer Eskildsen
[email protected]Easy to follow recipe. Pork was tender and flavorful.
Atik ur
[email protected]The pork was a little dry, but the cabbage was delicious.
Brandon Guarneri
[email protected]This was my first time making kalua pork, and it turned out amazing! The pork was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Young Man
[email protected]I've made this recipe a few times now, and it's always a hit. The pork is so juicy and flavorful, and the cabbage is the perfect accompaniment. Definitely a keeper!
Enzo Foots
[email protected]This kalua pork was fall-apart tender and incredibly flavorful. The pork shoulder cooked perfectly in the oven, and the smoky, savory flavors were out of this world.