Best 3 Oven Kalua Pork Recipes
In the realm of tantalizing flavors and aromatic delights, there exists a dish that holds a special place in the culinary world: oven kalua pork. This delectable Hawaiian dish captivates taste buds with its tender, juicy pork immersed in a symphony of spices, herbs, and cultural traditions. From the traditional underground imu cooking method to the convenience of modern ovens, oven kalua pork has become a beloved delicacy enjoyed by food enthusiasts worldwide. In this article, we will delve into the secrets of creating the perfect oven kalua pork, guiding you through the steps of selecting the finest ingredients, preparing the succulent meat, and infusing it with an explosion of flavors. So, prepare to embark on a culinary journey as we unlock the secrets to making oven kalua pork that will transport your taste buds to the tropical paradise of Hawaii.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN KALUA PORK
Provided by Food Network
Categories main-dish
Time 4h35m
Yield Makes 6-8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Make several slashes along the surface of the pork butt. Rub with salt, then liquid smoke. Prepare ti leaves by removing the rib. Lay out a large piece of heavy-duty aluminum foil, and place 4 ti leaves on top. Place pork on leaves and wrap them around the pork. Cover with remaining leaves in the opposite direction until pork is completely wrapped. Wrap the foil tightly around the pork to make a watertight seal.
- Place package in a large roasting pan. Fill with two inches of water and cover pan tightly with foil. Bake at 350 degrees for 1 hour. Lower temperature to 325 degrees F and cook for 3-3 1/2 hours or until tender. Unwrap pork from package and shred before serving.
OVEN-SMOKED KALUA PORK
Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly.
Provided by EdsGirlAngie
Categories Pork
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Place pork roast fat side up in a roasting pan.
- Combine Liquid Smoke and water and pour over meat.
- Sprinkle kosher salt on top of meat; cover and cook at 400 degrees F for three hours, or until meat is done.
- Let cool slightly, then shred.
Nutrition Facts : Calories 336, Fat 9.8, SaturatedFat 2.9, Cholesterol 182.6, Sodium 3644.1, Protein 58.2
OVEN KALUA PORK
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.
Provided by Ben S.
Categories Meat and Poultry Recipes Pork
Time 5h30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
- Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.
Nutrition Facts : Calories 251.4 calories, Cholesterol 74.4 mg, Fat 18.8 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 1494.8 mg
Tips:
- Choose a pork shoulder that is at least 5 pounds. This will ensure that you have enough meat to feed a crowd.
- Score the pork shoulder all over with a sharp knife. This will help the seasonings to penetrate the meat.
- Generously season the pork shoulder with salt, pepper, garlic powder, onion powder, and cumin. You can also add other spices, such as paprika, chili powder, or oregano.
- Place the pork shoulder in a large roasting pan. Add some water or broth to the bottom of the pan to prevent the meat from drying out.
- Cover the roasting pan with aluminum foil and roast the pork shoulder in a preheated oven at 325 degrees Fahrenheit for 8-10 hours, or until the meat is fall-apart tender.
- Remove the pork shoulder from the oven and let it rest for 30 minutes before pulling it apart.
- Serve the kalua pork with Hawaiian sweet rolls, rice, or your favorite sides.
Conclusion:
Kalua pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are hosting a party or just looking for a simple and flavorful meal, kalua pork is sure to please everyone at the table. So next time you are looking for a new recipe to try, give kalua pork a try. You won't be disappointed.
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