OVEN MEATBALLS AND GRAVY
Made this last night after watching Tyler's Ultimate. I just changed it up a little bit. These are so incredibly tender and moist. I served with plain white rice, vegetable and garlic bread.
Provided by pines506
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cube french bread and soak in milk about 10 minutes or until soft.
- Crumble meat in large bowl and add eggs, onion, garlic Italian seasoning, salt and pepper.
- Squeeze milk out of bread and crumble bread into meat mixture.
- Mix well.
- Shape into balls and roll in bread crumbs.
- In dutch oven, heat olive oil.
- Brown meatballs in batches, turning to brown all sides.
- After browning, drain off all but about 1 tbsp oil and add butter and beef broth to pot.
- Add meatballs back in.
- Cover and bake in a 350 oven for 45 minutes-1 hour.
- When meatballs are done-- remove to platter and keep warm.
- Add cornstarch to the beef broth (I pour about 1/2 cup of broth into measuring cup and add the cornstarch, then pour back into pot).
- Bring to a boil over medium heat and cook, stirring until thickened for gravy.
- Serve over meatballs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat #4-hours-or-less
You'll also love
Kamron Ford
kamron@yahoo.comThese meatballs are the best! I love the combination of beef and pork, and the gravy is to die for.
RAJA TEHMOOr JEHANGIR
raja.t@hotmail.frI've made these meatballs several times and they always turn out great. They're a family favorite!
the killer x
x40@yahoo.comThese meatballs were a disaster! They were dry, bland, and the gravy was watery. I would not recommend this recipe.
Toni-Ann Mistretta
t_mistretta26@yahoo.comThe meatballs were a bit too dry for my taste. I would recommend using a different recipe next time.
ibat ibang kwento ni pusang pilyo
iibat@yahoo.comThese meatballs were a bit bland. I would recommend adding more seasoning next time.
Amir Rana
amir_rana@aol.comNot bad, but not the best meatballs I've ever had. The gravy was a bit too salty for my taste.
Asubiojo Oladipupo
oladipupoa@gmail.comThese meatballs were very easy to make and they tasted great. I will definitely be making them again.
Rorisang Manamela
rorisang_manamela80@hotmail.comI made these meatballs for my family and they loved them! The gravy was especially good.
Bakasambe Eria
eriabakasambe2@yahoo.comThese meatballs were delicious! The gravy was perfect for dipping bread or pasta.
Md Aloddin
md46@hotmail.comThe meatballs were a bit dry, but the gravy was very flavorful. I would recommend using a different meatball recipe next time.
IRFAN Hair Salon
s-i78@gmail.comThese meatballs were easy to make and turned out perfectly. The gravy was also very good. I will definitely be making these again.
Zake Dagger
zake.dagger30@hotmail.comI'm not usually a fan of meatballs, but these were really good! The beef and pork mixture was perfectly seasoned, and the gravy was rich and flavorful.
MUYINDA SHAUKANI
m.shaukani@aol.comThese meatballs were a hit at my dinner party! They were so juicy and flavorful, and the gravy was absolutely delicious. I will definitely be making these again.