OVEN PARMESAN CHICKEN WITH PENNE MARINARA
Quick Parmesan breaded chicken and a zesty marinara work together for this easy Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil. Brush both sides of chicken with dressing; place in pan. In small bowl, stir melted butter, bread crumbs and 1 tablespoon of the Parmesan cheese until well blended. Sprinkle 1 tablespoon bread crumb mixture on top of each breast. Bake 15 to 18 minutes or until golden brown and juice of chicken is clear when center of thickest part is cut (165°F.)
- Meanwhile, in 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add garlic and red pepper flakes; cook 30 seconds, stirring constantly, until tender. Stir in both cans of tomatoes, the broth and 3 tablespoons of the basil. Cook, uncovered, over low heat 15 to 18 minutes, stirring occasionally, until thoroughly heated. Add tomato mixture to pasta; toss to coat.
- Spoon pasta onto serving platter; top with chicken. Garnish with remaining 4 tablespoons Parmesan cheese and 1 tablespoon basil.
Nutrition Facts : Calories 560, Carbohydrate 52 g, Cholesterol 115 mg, Fiber 4 g, Protein 49 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 0 g
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Jayden Oliver
jo2@yahoo.comThis dish was a bit too salty for my taste.
bikeler akash
akash_b30@gmail.comI'm not sure what I did wrong, but my chicken turned out really dry. The penne marinara was good though.
Md Akbor
m_a@aol.comThe chicken was a bit bland, but the penne marinara was tasty.
Logan “Joey” Betts
b-l28@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Scarlett Jackson
scarlettj8@yahoo.comI'm not a big fan of chicken, but this dish was really good. The sauce was especially flavorful.
Bellypushpo Shilpi gosthi
s_bellypushpo@yahoo.comI followed the recipe exactly and it turned out great!
KGF MoNto
montokgf@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Md Ff
fm@hotmail.co.ukThe chicken was a bit dry, but the penne marinara was delicious.
kawagga Moses
kmoses54@aol.comThis dish was a hit with my family! The chicken was crispy and flavorful, and the penne marinara was rich and tangy. I will definitely be making this again.