OVEN POACHED SALMON A LA PAIGE WITH DILL, VIDALIA ONION AND CUCUMBER RELISH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.
- Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
- Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.
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Gabriel Ujong
ujong-g@gmail.comThis dish was a bit too expensive for my taste. I think it would be better if it used less expensive ingredients. The salmon was also a bit too oily. I'll try it again with some modifications.
Willem De lange
willem@hotmail.comThis dish was a bit too time-consuming for my taste. I think it would be better if it had fewer steps. The salmon was also a bit too fishy. I'll try it again with some modifications.
Franklin Huffman
franklin.huffman@gmail.comI'm not sure what went wrong, but my salmon came out dry and overcooked. The relish was also a bit too sweet for my taste. I'll try it again with some modifications.
Sahed Alom
alom28@hotmail.comThis dish was a bit too complicated for my taste. I think it would be better if it had fewer ingredients. The salmon was also a bit too salty. I'll try it again with some modifications.
Dlamini Blessing
blessing.d@gmail.comThe salmon was a bit overcooked for my taste. I think it would have been better if I had cooked it for a few minutes less. The relish was good, but I think it would have been better with a bit more dill.
LunarWrvld
lunarwrvld@gmail.comThis recipe was a bit too bland for my taste. I think it needed more seasoning. The salmon was also a bit dry. I'll try it again with some modifications.
Lilith Serne Avante
l_a28@gmail.comI'm not a big fan of salmon, but this dish changed my mind. The salmon was cooked perfectly and the relish was so refreshing. I'll definitely be making this again.
Michelle Leitzel
leitzel98@aol.comThis salmon dish is absolutely stunning! The presentation is beautiful and the flavors are incredible. I was especially impressed with the dill and cucumber relish. It was the perfect balance of sweet and tangy.
Twinobusingye Jesca
jescatwinobusingye@hotmail.comI love how simple this recipe is. It's perfect for a weeknight meal. The salmon was moist and flavorful, and the relish added a nice pop of flavor. I'll definitely be making this again.
paige halpin
h.p99@gmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. The salmon was cooked to perfection and the relish was the perfect accompaniment. I served it with roasted vegetables and it was a hit with my family.
md kaium1100
md-kaium110054@hotmail.comI was skeptical about the cucumber relish, but it was surprisingly delicious. It added a light, refreshing crunch to the salmon. I'll definitely be making this dish again!
Meer Ameer Ali Katpar
m.katpar@aol.comThis salmon dish is a delight! The dill, Vidalia onion, and cucumber relish is a perfect complement to the flaky, tender salmon. The flavors meld together beautifully, creating a dish that is both elegant and comforting.