OVEN PORCUPINES
This easy to make meatball recipe is full of flavor as a main dish. Serve with mashed potatoes and green beans and you have a great meal!
Provided by aaweb_design
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
- Shape mixture by rounded tablespoonfuls into balls.
- Place meatballs in ungreased baking dish, 9x13 inches.
- Stir together remaining ingredients; pour over meatballs.
- Cover with aluminum foil and bake 1 hour.
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Jehad Younis
[email protected]Avoid this recipe at all costs!
Alexander Masi
[email protected]This is the worst recipe I've ever tried.
Tony Otott
[email protected]I would not recommend this recipe to anyone.
Gogo Yogo
[email protected]I'm surprised by all the positive reviews for this recipe. I thought it was terrible.
Mihlali Mkhosi
[email protected]Don't bother with this recipe. It's not worth your time or money.
Chika Kaga
[email protected]This recipe is a waste of time. The meatballs were dry and flavorless, and the sauce was too sweet.
Nelson Uranje
[email protected]I'm not sure what I did wrong, but these porcupines were not good. The meatballs were tough and the sauce was bland.
Javanise Thompson
[email protected]I followed the recipe exactly, but the meatballs didn't hold together very well. They fell apart when I tried to cook them.
Josephine Kumassah
[email protected]The meatballs were a little dry, but the sauce was delicious.
Nirob Nirob
[email protected]These porcupines were easy to make and turned out great! I will definitely be making them again.
Audrey Olenyo
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially tasty.
MD Suzon
[email protected]These meatballs were delicious! I used ground turkey instead of beef, and they were still very moist and flavorful. The sauce was also very good.
Khurram Shazad
[email protected]I made these porcupines for a potluck, and they were a huge hit! Everyone loved them, and I got lots of compliments. I'll definitely be making them again.
Ashyluzcloudy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs can be cooked ahead of time. I like to serve them with mashed potatoes and green beans.
Asif Alavi Tv
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The meatballs are always juicy and tender, and the sauce is the perfect balance of sweet and savory.
Emmanuel Sedemor
[email protected]These porcupines were a hit with my family! They were so easy to make, and the kids loved helping me roll the meatballs. The meatballs were moist and flavorful, and the sauce was tangy and sweet.